Ingredients

1 lb ground beef
1 teaspoon salt
1 can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese
Hungry Jack beef casserole is a simple and comforting dish that is perfect for busy weeknights. The savory and hearty beef mixture is topped with biscuits and melted cheddar cheese, making for a filling and satisfying meal that the whole family will love. The ingredients used in this recipe are affordable and easy to find, making it a great option for anyone on a budget. It's perfect for cozy winter dinners and potluck parties.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, cook ground beef until browned. Drain.
3.Stir in salt, pork and beans, barbecue sauce, brown sugar, and instant minced onion.
4.Pour the mixture into an 8-inch square baking dish.
5.Cut the biscuit into small pieces and sprinkle them on top of the beef mixture.
6.Sprinkle grated cheddar cheese on top.
7.Bake for 25-30 minutes or until the biscuits are golden brown and the cheese is melted.

PROS

This casserole is easy to prepare and can be made ahead of time.

It’s a hearty and tasty meal that the whole family will enjoy.

CONS

The dish is high in sodium, calories, and fat.
People on a low-sodium or weight loss diet should avoid it.

HEALTH & BENEFITS

Despite its high calorie and sodium content, this dish provides a good source of protein and iron. It’s also a good source of fiber, thanks to the beans.
Moderate consumption can actually help to support muscle growth and repair.

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