My Grandma’s Heirloom – Thanksgiving Stuffing

May 05, 2023May 5, 20230 1
My Grandma's Heirloom Thanksgiving Stuffing Recipe
in Side

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag Pepperidge Farm Herb Stuffing ( cubed )
1/2 cup onion , chopped
1/2 cup celery , chopped
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
4 tablespoons bacon grease or 4 tablespoons cooking oil
2 cups water
4 whole eggs

Nutrision Information

Servings Per Recipe
6-8
Calories
286
Sugar
2g
Fat
15g
My Grandma's Heirloom Thanksgiving Stuffing has been a staple on our family's holiday menu for generations. This recipe is the perfect balance between savory and sweet, with a crispy golden topping that adds an extra crunch to each bite. The combination of herbs and spices is what makes this stuffing truly unforgettable. The dish pairs excellently with roasted turkey, but I've even been known to eat it on its own as a leftover snack!

Instructions

1.Preheat oven to 350°F.
2.Cook onion and celery in bacon grease until tender.
3.In a separate pan, combine water, salt, pepper, and sage. Bring to a boil.
4.Add Pepperidge Farm Herb Stuffing. Mix until moistened.
5.Add cooked onions and celery to the stuffing mix.
6.Beat eggs and add to the stuffing mixture.
7.Pour the mixture into a greased casserole dish.
8.Bake for 45-50 minutes or until golden brown and crispy on top.

PROS

Delicious and traditional Thanksgiving side dish that serves as an excellent complement to the main course.

CONS

May not be suitable for those with gluten or egg allergies.

HEALTH & BENEFITS

Celery provides antioxidants and can help lower blood pressure. Eggs are a good source of protein and essential nutrients.

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