PROS
This baked beef ziti recipe is a healthier version of the classic comfort food, without sacrificing deliciousness!
It’s easy to make and perfect for leftovers or meal prep.
It’s high in protein and thanks to the whole wheat pasta and crushed tomatoes, it’s also high in fiber and low in fat.
CONS
This dish might not be suitable for vegetarians or vegans, and due to the use of beef it has a higher carbon footprint than plant-based meals.
HEALTH & BENEFITS
This dish is a great source of protein, fiber, and healthy carbohydrates.
The whole wheat pasta and crushed tomatoes provide a good amount of fiber and nutrients like vitamins C and A.
The use of lean beef also provides a good amount of iron and zinc, important nutrients for muscle and heart health.
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