Absolutely the Best Amish Beef Stew

Jun 08, 2023June 8, 20230 13
Absolutely the Best Amish Beef Stew for a Hearty Meal
in Stew

Prep

20 min

Cook

2h 30min

Ready In

2h 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs boneless beef cubes
2 tablespoons shortening
1 large onion , sliced
4 cups boiling water
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1 dash allspice
1 dash clove
6 carrots , peeled and cut into chunks or 1 lb peeled baby carrots
6 potatoes , peeled and cut into chunks
1/2 cup cold water
1/4 cup flour

Nutrision Information

Servings Per Recipe
6-8
Calories
475
Sugar
8g
Fat
24g
An Amish Beef Stew is a classic hearty meal that is perfect for a chilly evening. This recipe features succulent beef cubes, chunky vegetables, and a rich sauce that is sure to satisfy your hunger pangs. The sauce is flavored with savory Worcestershire sauce, lemon juice, and spices like paprika, allspice, and clove. The tender beef and veggies make it a perfect meal for a winter night in. It can be served over a bed of rice or with some crusty bread for a complete meal.

Instructions

1.In a large dutch oven, heat shortening and brown beef cubes on all sides.
2.Add sliced onions and cook until tender.
3.Add boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, allspice, and clove.
4.Bring to a boil, reduce heat, and simmer for 2 hours or until beef is tender.
5.Add carrots and potatoes and continue to cook for an additional 20-30 minutes or until vegetables are tender.
6.In a small bowl, mix cold water and flour until smooth and gradually stir it into the stew to thicken it up.
7.Serve hot with crusty bread and enjoy!

PROS

This beef stew is a classic comfort food that is hearty and satisfying.

The beef is tender and flavorful, and the vegetables are cooked to perfection.

It is easy to make and perfect for a cold day.

CONS

This stew is high in calories and fat due to the beef and flour used to thicken it up.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef stew contains a variety of nutrients like protein, iron, and vitamins.
It is a great way to get your daily recommended intake of vegetables and can be made with low sodium beef broth for a healthier option.
The carrots in the stew are rich in beta-carotene, which can boost your immune system and improve eye health.

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