Slow Cooker Beef Carbonnade

Jun 08, 2023June 8, 20230 15
Slow Cooker Beef Carbonnade - A Classic French Beef Stew
in Stew

Prep

30 min

Cook

8 hours

Ready In

8.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 lbs boneless beef chuck , well-trimmed and cut into 1 1/2-inch chunks
3 tablespoons all-purpose flour
salt
pepper
1 3/4 cups beef broth
2 large onions , cut in half and thinly sliced
1 garlic clove , crushed with side of chef 's knife
1 bottle dark beer
1/2 teaspoon dried thyme
1 bag medium egg noodles
1/2 cup fresh parsley leaves , chopped and loosely packed

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
4g
Fat
22g
Slow Cooker Beef Carbonnade is a traditional French beef stew made with chuck roast, onions, garlic, and dark beer. The meat is slow-cooked in a rich and flavorful sauce until it is meltingly tender. The dish is usually served with pasta or potatoes to soak up the delicious sauce. Carbonnade is perfect for a cozy dinner with family or friends. It's a satisfying and comforting dish that will warm you up on a cold winter night.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Season beef with salt and pepper, then coat with flour. Shake off excess flour.
3.Brown beef in skillet in batches until brown on all sides.
4.Transfer beef to slow cooker. Add beef broth, onions, garlic, dark beer, and thyme.
5.Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
6.About 15 minutes before serving, cook egg noodles according to package instructions and drain.
7.Serve beef over egg noodles, garnished with fresh parsley leaves.

PROS

Easy to prepare and very flavorful, this dish is perfect for a cozy family meal.
Slow cooking the meat makes it incredibly tender.

CONS

The recipe requires a long cooking time and might not be suitable for those looking for a quick weekday meal.
Due to the dark beer, this dish might not be liked by everyone.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein. The onions and garlic have immune system-boosting properties, while thyme is known to be rich in antioxidants.

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