Ingredients

3 -5 lbs beef brisket
3 tablespoons oil
3 tablespoons soy sauce
1/2 cup strong coffee
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup honey
2/3 cup beef broth or 2/3 cup vegetable broth
4 garlic cloves , minced
Beef brisket is a beloved Jewish dish traditionally served during Hanukkah and other holidays. This mouthwatering recipe takes several hours to cook but is well worth the effort. The beef is slow-cooked in a rich, sweet and tangy sauce made from coffee, ketchup, chili sauce, honey, soy sauce, and beef broth. The result is a succulent, fall-apart dish that's full of flavor. This recipe is perfect for feeding a crowd, and it's sure to become a new Hanukkah tradition for your family.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C)
2.Heat oil in a heavy ovenproof pot over medium-high heat. Brown brisket on both sides, about 5 minutes per side.
3.In a bowl, whisk together the soy sauce, coffee, ketchup, chili sauce, honey, beef broth, and garlic.
4.Add the sauce to the pot, covering the brisket completely.
5.Cover pot and bake in the preheated oven for 3 to 4 hours, until brisket is fork-tender.
6.Let brisket cool, then slice against the grain and serve with sauce on top.

PROS

This slow-cooked beef brisket is incredibly tender and flavorful.
It’s the perfect main course for any special occasion, including Hanukkah dinners with family and friends.

CONS

This recipe requires a lot of cooking time, so plan accordingly.
It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and vitamin B12. This recipe also contains garlic, which is believed to boost the immune system and improve heart health.

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