Roasted Roma Vinaigrette

May 05, 2023May 5, 20230 4
Roasted Roma Vinaigrette Recipe
in Salad Dressing

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds Roma ( plum ) tomatoes , quartered
2 shallots , quartered
1/4 cup garlic cloves
3 tablespoons olive oil
2 sprigs fresh sage
2 sprigs fresh rosemary
salt and ground black pepper to taste
2 cups balsamic vinegar
2 cups canola oil

Nutrision Information

Servings Per Recipe
20
Calories
120
Sugar
1g
Fat
11g
Roasted Roma Vinaigrette is a delicious and nutritious dressing that can be used as a dip or poured over your favorite salad. The flavors of roasted Roma tomatoes, garlic, and fresh herbs blend beautifully with balsamic vinegar and canola oil to create a tangy and flavorful dressing. This recipe is easy to make and can be prepared in advance for busy weeknights or special occasions.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, combine Roma tomatoes, shallots, garlic cloves, olive oil, fresh sage, fresh rosemary, salt, and black pepper. Toss to coat evenly.
3.Spread the mixture in a single layer on a baking sheet.
4.Roast in the preheated oven for 30-40 minutes or until the tomatoes and garlic are soft and caramelized.
5.Let the mixture cool for 15 minutes.
6.Transfer the roasted mixture to a blender or a food processor.
7.Gradually add balsamic vinegar and canola oil, blending until smooth.
8.Serve as a salad dressing or as a dip for vegetables or bread.

PROS

This vinaigrette is a healthy alternative to store-bought dressings.
It is rich in vitamins A and C from the roasted tomatoes and canola oil.
It is also a great source of flavor without the added preservatives, thickeners, and sugars.

CONS

Due to the balsamic vinegar, this dressing can be a bit too tangy for some palates.
It also uses a considerable amount of oil, thus making it a high-calorie addition to your meals.

HEALTH & BENEFITS

The health benefits of this vinaigrette recipe are numerous. The tomatoes contain lycopene, a powerful antioxidant that helps prevent chronic diseases such as cancer and heart disease. The canola oil is a good source of heart-healthy monounsaturated and polyunsaturated fats, while the garlic and fresh herbs offer numerous nutritional benefits and anti-inflammatory properties.

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