Beef Stew With Mustard Dumplings by Penzeys

Jun 08, 2023June 8, 20230 0
Savory and hearty Beef Stew With Mustard Dumplings by Penzeys
in Stew

Prep

30 min

Cook

3h 30min

Ready In

4h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck roast , cut into 1-inch cubes
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 cup all-purpose flour
1 can tomato sauce
2 cups beef stock ( or 2 tsp beef soup base mixed in 2 cups of water )
2 turkish bay leaves
1/4 teaspoon ground black pepper
1/2 teaspoon marjoram
1/4 teaspoon salt
1/2 teaspoon granulated garlic powder
1/2 teaspoon thyme
1/2 teaspoon parsley
1 tablespoon beef roast seasoning
1 medium onion , chopped
1 lb carrot , peeled and cut into 1/2-inch coins
1 cup all-purpose flour , sifted
1 teaspoon baking powder
1/2 teaspoon ground celery seed
1 teaspoon regular mustard powder
1 teaspoon parsley
1/4 teaspoon granulated white onion powder
1/3 cup milk
1 egg , beaten
1 tablespoon melted butter

Nutrision Information

Servings Per Recipe
10
Calories
463
Sugar
6g
Fat
20g
Beef Stew With Mustard Dumplings by Penzeys is a classic comfort food recipe that has been enjoyed for generations. The tender chunks of beef are cooked in a tomato-based broth flavored with fragrant herbs and spices, while the carrots and onions add sweetness and depth of flavor. The dumplings provide a soft and fluffy texture that is perfect for soaking up the rich stew. This is a great recipe to feed a crowd on a cold winter day, and leftovers can be enjoyed throughout the week.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large pot, heat the oil over medium-high heat. Dredge the beef cubes in the flour, shaking off excess, and add to the hot oil, searing until browned on all sides. Pour in the tomato sauce, beef stock, bay leaves, black pepper, marjoram, salt, garlic powder, thyme, parsley and beef roast seasoning. Stir to combine.
3.Add chopped onion and carrots to the pot. Bring the mixture to a simmer and then cover and transfer to the oven. Bake for 3 hours, until the meat is tender and the sauce has thickened.
4.In a mixing bowl, whisk together flour, baking powder, celery seed, mustard powder, parsley, onion powder, milk, egg and melted butter. Use a fork to drop the dumpling batter in teaspoon-sized drops onto the top of the stew. Cover the pot again and return to the oven.
5.Bake the stew for an additional 30 minutes, until the dumplings have puffed up and are cooked through. Serve and enjoy!

PROS

Beef Stew With Mustard Dumplings by Penzeys is a comforting and filling meal that is perfect for cold winter days.
The stew is full of tender chunks of beef and flavorful vegetables, while the dumplings provide a soft and satisfying texture.

The recipe makes a large batch, which is perfect for feeding a crowd or enjoying as leftovers throughout the week.

CONS

This recipe takes some time to prepare and requires a few steps, but the end result is worth it for the delicious and hearty meal.

The stew is a bit high in sodium due to the beef stock and seasoning, so it may not be the best option for those on a low-sodium diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential nutrients like iron, zinc, and vitamin B12. Carrots are a good source of fiber, vitamin K, and potassium.
The herbs and spices used in this recipe like thyme, parsley, and mustard powder have antioxidant and anti-inflammatory properties that can have various health benefits.

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