Billy’s Easy Beef Jerky

Jun 08, 2023June 8, 20230 2
Billy's Easy Beef Jerky Recipe
in Appetizer

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
1/4 teaspoon salt
1 teaspoon msg
1 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon brown sugar or 1/2 tablespoon Splenda sugar substitute , brown blend
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon hamburger seasoning , by grillmates
3 teaspoons Emeril 's Original Essence
1 teaspoon barbecue seasoning
1/8 cup ketchup
1/8 cup Worcestershire sauce
1/8 cup liquid smoke

Nutrision Information

Servings Per Recipe
10
Calories
181
Sugar
2g
Fat
10g
Billy's Easy Beef Jerky is a perfect snack for outdoor enthusiasts. This beef jerky recipe is easy to make and will become your go-to snack. It's delicious, high in protein, low in fat and carbs, and most importantly, it's cheap. With its long shelf life, it's perfect for camping trips, hiking adventures, and long road trips. If you're looking for a healthy, protein-packed snack that's easy to make and tastes great, then Billy's Easy Beef Jerky is the perfect choice.

Instructions

1.In a large mixing bowl, combine all ingredients except for the beef and mix well.
2.Add the lean ground beef to the seasoning mix and combine thoroughly.
3.Place a piece of wax paper on a baking sheet and spread the beef mixture over the wax paper.
4.Cover the beef mixture with another piece of wax paper and roll it out to a 1/4-inch thickness.
5.Place the beef mixture in the refrigerator for four hours or until it hardens.
6.Preheat the oven to 200 F.
7.Once the beef mixture is hardened, remove it from the refrigerator and cut it into jerky-sized pieces.
8.Place the beef jerky pieces onto a baking rack and bake them in the oven for two hours.

PROS

Billy’s Easy Beef Jerky is a great snack for people who love to go on adventures.
It can be stored for a long time and doesn’t require refrigeration.
The beef jerky is high in protein and low in fat and carbs.

CONS

The beef jerky can be chewy and tough, making it difficult to chew.
It may not be suitable for people with dental problems or who have difficulty chewing.

HEALTH & BENEFITS

The beef jerky is a great source of protein, which helps to build and repair muscles, and supports the immune system. The beef jerky is also low in carbs and fat, making it a great snack for people who are watching their weight.

Print

Leave a Reply

Your email address will not be published.