Danish Boiled Beef With Sweet and Sour Horseradish Sauce

Jun 08, 2023June 8, 20230 3
Danish Boiled Beef With Sweet and Sour Horseradish Sauce - A Hearty and Flavorful Meal
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours and 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs lean beef brisket
10 -12 black peppercorns , whole
5 carrots , peeled and halved
2 onions , peeled and quartered
4 -5 stalks celery , with their leaves
2 leeks , white part only
salt , to taste
2 tablespoons butter
2 teaspoons vinegar , white or 2 teaspoons apple cider
3 -4 tablespoons brown sugar
1/2 cup raisins or 1/2 cup currants
1/2 teaspoon Dijon mustard
2 teaspoons horseradish , grated ( not creamed )
1/2 pint sour cream
coarse salt

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
23g
Fat
22g
Danish Boiled Beef With Sweet and Sour Horseradish Sauce is a classic dish in Danish cuisine and is often served during the colder months of the year. The long simmering time of the beef in the pot ensures that it is tender and flavorful, and the sweet and sour flavor of the horseradish sauce complements the beef perfectly. This hearty and satisfying meal is perfect for a family gathering or a cozy night in with loved ones.

Instructions

1.Rinse the beef brisket and trim any excess fat.
2.Place the beef in a large pot and add enough water to cover it. Add the peppercorns, carrots, onions, celery, leeks, and salt. Bring the water to a boil.
3.Reduce the heat to low and simmer for 2-3 hours. Skim any foam or impurities from the surface of the water periodically.
4.Remove the beef from the water and allow it to cool slightly. Slice thinly against the grain.
5.In a saucepan, melt the butter. Add the vinegar, brown sugar, raisins or currants, Dijon mustard, horseradish, and sour cream. Stir well and heat through.
6.Season the beef with coarse salt and serve with the sweet and sour horseradish sauce.

PROS

The beef is tender and flavorful, and the horseradish sauce adds a tangy and sweet contrast to the meat.

This dish can be prepared in advance and reheated for convenience.

CONS

Cooking the beef requires a few hours of simmering on the stove, which may be time-consuming.

Sour cream and brown sugar are high in calories and should be consumed in moderation.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which helps to build and maintain muscle tissues and support the immune system.
The horseradish in the sauce contains antioxidants and has antibacterial properties that may promote oral health and help to prevent infection.

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