Crock Pot Beef Stroganoff (An Msg Free Easy Variation)

Jun 08, 2023June 8, 20230 0
Crock Pot Beef Stroganoff (An Msg Free Easy Variation)
in Main

Prep

15 min

Cook

8 hrs

Ready In

8 hrs 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef ( I used pepper steak , you can use any stewing type beef )
1 onion , chopped
2 portabella mushroom caps , sliced ( or , 1/2 lb of mushrooms , sliced )
2 cups mushroom soup ( I used a small box of the Portobello Mush . Soup made by Imagine soups )
1/4 cup white wine
2 tablespoons tamari ( to taste )
1/4 cup water
salt

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
2g
Fat
12g
Crock Pot Beef Stroganoff is a delicious and easy variation of the classic Russian dish. This version is both MSG-free and easy to make, taking only a few simple ingredients and minimal effort. The stroganoff is served over noodles or rice, making it a hearty and filling meal that is perfect for a busy weeknight or weekend dinner. The combination of beef, mushrooms and creamy sauce is sure to please even the pickiest eaters in your family.

Instructions

1.In a crock pot, add the beef, chopped onion, and sliced mushrooms.
2.In a separate bowl, mix together the mushroom soup, white wine, tamari, water, and salt.
3.Pour the mixture over the beef, onion and mushrooms in the crock pot and stir to combine.
4.Cover the crock pot and cook on low heat for 8 hours.
5.Serve over noodles or rice.

PROS

This easy to make dish requires minimal effort and can be left to cook while you go about your day.

It is a flavorful, comforting meal that is sure to please the whole family.

CONS

While beef stroganoff can be a healthier protein option, this particular recipe may be high in sodium due to the use of tamari and canned soup.

It may not be suitable for those with allergies or sensitivities to mushrooms or soy.

HEALTH & BENEFITS

Beef is a good source of protein, iron and zinc, all important nutrients for overall health.
Mushrooms are low in calories and fat, but high in antioxidants and fiber.

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