Heirloom Tomato Gratin

May 05, 2023May 5, 20230 6
Heirloom Tomato Gratin with Fresh Breadcrumbs and Pecorino Romano Cheese
in Main

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , cut in half
3 tablespoons olive oil
1 large vidalia onion , chopped
1/2 teaspoon grated orange zest
3 tablespoons orange juice
2 teaspoons honey
1 tablespoon fresh thyme , chopped
4 lbs mixed heirloom tomatoes , thickly sliced
2 cups fresh breadcrumbs
1/4 cup pecorino romano cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
8g
Fat
21g
Heirloom Tomato Gratin is the perfect recipe for tomato lovers and those who prefer a plant-based diet. The dish is a twist on the traditional gratin and is packed with fresh ingredients and flavors. The dish combines juicy, ripe tomatoes, savory fresh breadcrumbs, and tangy, salty pecorino romano cheese. The dish is perfect for a lazy weekend brunch or a light summer dinner.

Instructions

1.Preheat oven to 375°F. Rub a large baking dish with garlic.
2.In a skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and cook until tender (about 7 minutes). Add orange zest, orange juice, honey, and thyme. Cook for 1 minute.
3.Arrange tomato slices in the baking dish. Drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Spoon the onion mixture over tomatoes. Sprinkle breadcrumbs and cheese on top.
4.Bake in the oven for 50-60 minutes until the top is golden brown and tomatoes are tender.
5.

PROS

The dish is a perfect combination of heirloom tomatoes, breadcrumbs, pecorino romano cheese, and fresh herbs.
It is highly nutritious and has excellent antimicrobial properties due to its onion content.
It is naturally sweet, tangy, and slightly acidic, which makes it a perfect summer dish.

CONS

The dish is high in salt and fat and can be heavy for people with digestive issues.
It requires a lot of prep time and requires an oven for thirty minutes, which makes it less accessible to some people.

HEALTH & BENEFITS

Heirloom Tomato Gratin is rich in lycopene, a powerful antioxidant that protects against heart disease, cancer, and other chronic diseases. It is also an excellent source of vitamin C, which boosts immunity and helps protect against skin damage. The pecorino romano cheese in the dish is a great source of protein and calcium, which is excellent for bone health.

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