Firehouse Beef Brisket

Jun 08, 2023June 8, 20230 3

Firehouse Beef Brisket recipe with a kick of flavor

by The Chefin Main

Prep

20 min

Cook

7 hours

Ready In

7 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

468

Sugar

27g

Fat

30g

Firehouse Beef Brisket is a popular BBQ recipe that originated in Texas. This recipe uses a variety of spices to give the brisket a unique and delicious flavor that is sure to be a hit among friends and family. The preparation and cooking time can be quite long, but the end result is definitely worth the wait. This recipe is perfect for meat lovers looking for a savory dish with a kick of flavor.

Instructions

1.	Preheat your smoker a few minutes before cooking the beef brisket to 225°F.
2.	Season the beef brisket with Worcestershire sauce on both sides.
3.	Once the smoker is heated, place the brisket on the grill.
4.	Add a bottle of barbecue sauce on top of the brisket and pour a can of beer over it.
5.	Use a BBQ thermometer to check the internal temperature of the brisket. Once it reaches 195°F, remove it from the smoker.
6.	Let the brisket rest for 20 minutes before slicing it.
7.	In a pan, cook the finely chopped red onion until it turns translucent.
8.	Pour in the remaining dripping from the smoker and stir it well
9.	Mix the cornstarch with water and pour into the pan to make a gravy and cook for 5 minutes.

PROS

This Firehouse Beef Brisket recipe is perfect for meat lovers with its flavorful kick of spices and savory taste.

The beef brisket is high in protein, iron, and essential vitamins and minerals.

CONS

This recipe can take several hours to smoke and prepare, it requires access to a smoker or grill, and it can be quite high in calories and fat.

HEALTH & BENEFITS

This beef brisket recipe is packed with protein, which is essential for building and repairing muscles in the body.
The iron in the beef can help transport oxygen throughout the body, and it also contains zinc, which can help support the immune system.

	1 beef brisket
	1 cup Worcestershire sauce
	1 bottle barbecue sauce ( hickory or mesquite )
	1 can beer ( your preference )
	1/4 cup light brown sugar
	1 large red onion , finely chopped
	1/4 cup cornstarch , dissolved in
	1/4 cup water