Mikalique’s Beef & Bean Chili

Jun 08, 2023June 8, 20230 4
Mikalique's Beef & Bean Chili recipe with a spicy kick
in Chili

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
2 cans tomato sauce
2 cans ranch style beans ( with or without jalapenos )
2 cans kidney beans
2 cans black beans
2 cans rotel ( mild or hot )
8 tablespoons chili powder
2 tablespoons dried onion , minced
1 tablespoon dried garlic , minced
1 tablespoon cumin
1 tablespoon oregano
3/4 tablespoon paprika
2 teaspoons red pepper powder ( if you like it spicy )
1/4 cup jalapeno , sliced ( if you like it spicy )

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
6g
Fat
18g
Mikalique's Beef & Bean Chili is a classic comfort food recipe that has been a favorite for generations. This chili is made with a variety of beans and plenty of spices to give it a bold, spicy flavor. Whether you're feeding a crowd or just looking for something easy to make for dinner, this recipe is sure to become a staple in your household. The best part? It's easy to customize to your taste preferences by adjusting the heat level to your liking.

Instructions

1.Brown the ground beef in a large pot over medium-high heat.
2.Add all of the remaining ingredients to the pot and stir well to combine.
3.Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours for a richer flavor.

PROS

Mikalique’s Beef & Bean Chili is a hearty, filling meal that is perfect for a cold winter evening.
The combination of ground beef and beans provides a good source of protein and fiber.
The chili powder and spices give this recipe a bold, spicy flavor that is sure to please.

CONS

This chili recipe may be too spicy for some tastes.
Additionally, the use of canned ingredients may not appeal to those who prefer fresh ingredients.

HEALTH & BENEFITS

Mikalique’s Beef & Bean Chili is a good source of protein and fiber, which can help you to feel fuller for longer. The spices in this recipe, such as chili powder and cumin, have been linked to improving digestion and reducing inflammation in the body.

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