Spinach Pie with Pancetta

Jun 08, 2023June 8, 20230 18
Savory and delicious Spinach Pie with Pancetta
in Pie

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons extra-virgin olive oil
1/2 large red onion , diced
2 cloves garlic , minced
1/4 cup cubed pancetta
1 box frozen chopped spinach - thawed , drained and squeezed dry
3 tablespoons feta cheese
4 slices Provolone cheese
1 sheet frozen puff pastry , thawed
1 egg white

Nutrision Information

Servings Per Recipe
4-6
Calories
357
Sugar
1g
Fat
31g
Spinach pie is a classic comfort food that has been enjoyed for generations. This particular version of spinach pie is made with pancetta, a type of Italian bacon, which adds a rich and savory flavor to the dish. The spinach and feta cheese provide a healthy dose of nutrients, while the Provolone cheese and puff pastry crust create a deliciously indulgent meal to be enjoyed with family and friends. This spinach pie can be served as a main course or a side dish.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
3.Add the cubed pancetta to the skillet, and cook until it is lightly browned.
4.Add the thawed, drained, and squeezed spinach to the skillet, and stir to combine.
5.Remove the skillet from the heat and stir in the feta cheese.
6.On a lightly floured surface, roll out the puff pastry into a rectangle.
7.Cut the Provolone cheese slices in half, and arrange them in the center of the puff pastry.
8.Spoon the spinach mixture over the Provolone cheese.
9.Fold the edges of the puff pastry up and over the spinach mixture, tucking them in to create a crust.
10.Brush the top of the pastry with egg white.
11.Bake for 25-30 minutes, or until the pastry is puffed and golden brown.
12.Let the spinach pie cool for a few minutes before slicing and serving.

PROS

This spinach pie is savory and delicious, with a flaky puff pastry crust that is both crispy and tender.

The combination of spinach, pancetta, and feta cheese creates a rich and flavorful filling that is both savory and satisfying.

CONS

This spinach pie contains a significant amount of fat and calories, due to the puff pastry and pancetta.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a nutrient-dense leafy green vegetable that is high in vitamins and minerals.
It is particularly rich in vitamin K, which is essential for bone health and blood clotting.
Spinach is also a good source of iron, which is important for red blood cell production and energy metabolism.
Pancetta, while high in fat and sodium, can add flavor to dishes when used in moderation.

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