Chili-Lime-Cumin Beef Skirt Steak Skewers

Jun 08, 2023June 8, 20230 2
Chili-Lime-Cumin Beef Skirt Steak Skewers - A Spicy and Flavorful Dish to Savor
in Beef

Prep

20 min

Cook

6 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef skirt steak ( about l-1 1/2 pounds )
8 small fresh tomatillos , papery skins removed ( rinse sticky residue off tomatillos after removing papery skins )
2 large fresh anaheim chilies , seeded , cut into 2 inch pieces
1 medium red onion , cut into 12 wedges
2 tablespoons olive oil
salt and pepper
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped chipotle chile in adobo
2 cloves garlic , minced
1 1/2 teaspoons ground cumin

Nutrision Information

Servings Per Recipe
4
Calories
543
Sugar
4g
Fat
41g
Chili-Lime-Cumin Beef Skirt Steak Skewers are a delicious and spicy dish that are perfect for summer grilling and outdoor gatherings. These skewers are made with juicy and tender beef skirt steak, fresh tomatillos, Anaheim chilies, and red onion wedges, grilled to perfection and drizzled with a zesty and tangy lime-cumin sauce. The combination of flavor and heat from the chili, lime, and cumin adds an irresistible kick to the dish, making it a crowd-pleaser for any occasion. Whether you are hosting a backyard barbecue, a pool party, or a family dinner, these skewers are sure to impress your guests and leave them longing for more.

Instructions

1.Preheat grill to high heat.
2.Cut the beef into long, thin strips.
3.Thread beef onto skewers, alternating with tomatillos, chilies, and onion wedges.
4.Brush the skewers with olive oil and sprinkle with salt and pepper.
5.Grill skewers for about 3 minutes per side, until charred and cooked to your desired doneness.
6.In a small bowl, whisk together lime juice, olive oil, chopped chipotle chile in adobo, garlic, cumin, and salt.
7.Serve the skewers hot, drizzled with the lime-cumin sauce.

PROS

This dish is incredibly flavorful and the beef skirt steak is juicy and tender.

The combination of chili, lime, and cumin adds a delicious and spicy kick to the dish.

It is a perfect meal for summer barbecues and gatherings with friends and family.

CONS

This dish is high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for people with acid reflux or digestive issues due to the spicy flavor and the presence of chipotle chile in adobo.

HEALTH & BENEFITS

Beef is a rich source of protein and iron, which are essential for building and maintaining muscle mass and promoting healthy blood cells.
Tomatillos are a good source of vitamin C and may help boost immunity and promote healthy skin.
Chilies and cumin are known to have anti-inflammatory properties and may enhance digestion and metabolic function.

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