Ingredients

2/3 cup butter
2 eggs
1 cup light brown sugar
1 cup granulated sugar
1/4 teaspoon salt
2 teaspoons baking soda
4 teaspoons cocoa
2 2/3 cups flour
2 cups buttermilk or 2 cups sour milk
2 teaspoons vanilla
Embrace nostalgia and savor a delicious slice of the past with this heirloom chocolate cake. Household staples such as butter, sugar, and flour are combined with cocoa to create a timeless recipe that will delight everyone who tastes it. The use of heirloom ingredients gives the cake an extra layer of richness and flavor, making it a one-of-a-kind dessert. It's a classic cake that you'll want to keep in your recipe box for years to come.

Instructions

1.Preheat the oven to 350°F.
2.Cream together the butter, eggs, light brown sugar, and granulated sugar.
3.Add salt, baking soda, cocoa, flour, buttermilk/sour milk, and vanilla, mix well.
4.Pour the batter into a greased 9x13 inch baking dish.
5.Bake for 30-40 minutes or until a toothpick comes out clean.
6.Let it cool completely before serving.

PROS

This cake is a decadent treat, perfect for special occasions and chocolate lovers.
The use of heirloom ingredients adds a unique twist to a classic recipe.

CONS

The recipe requires a fair amount of ingredients and preparation time.
It may not be suitable for those with dietary restrictions as it contains dairy and plenty of sugar.

HEALTH & BENEFITS

While this cake may not be low in calories, it can help boost serotonin levels and improve mood. Cocoa contains antioxidants which may benefit heart health and reduce inflammation.

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