Instant Pot Beef Tips

Jun 08, 2023June 8, 20230 14
Tasty Instant Pot Beef Tips Recipe for Meat Lovers!
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons olive oil
1 lb top sirloin steak , steak cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion , halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water

Nutrision Information

Servings Per Recipe
4-6
Calories
436
Sugar
2g
Fat
25g
Instant Pot Beef Tips are the perfect comfort food, especially during cooler months. Beef, mushrooms, and onions simmered in a savory, rich broth make for a hearty and filling meal. This recipe is easy to make and can be enjoyed on any occasion. The combination of beef with mushroom and onion adds a burst of flavor, and it can be paired with a wide range of sides like mashed potatoes, rice, or roasted veggies. Whether you are hosting a dinner party or simply looking for a quick and tasty meal for your family, Instant Pot Beef Tips is sure to impress.

Instructions

1.Season the beef with salt and black pepper.
2.Select sauté function on the Instant Pot. Add olive oil and brown the beef for 4-5 minutes.
3.Remove the beef and add mushrooms and onions to the Instant Pot. Sauté for 2-3 minutes or until softened.
4.Pour wine or beef broth into the Instant Pot. Add Worcestershire sauce and beef broth. Stir to combine.
5.Return the browned beef to the Instant Pot and give it a quick stir.
6.Secure the lid of the Instant Pot and select pressure cook function. Cook for 15-18 minutes on high pressure.
7.Once done, release the pressure and remove the lid. Mix cornstarch and cold water in a bowl to form a slurry.
8.Select sauté function and bring the beef and mushroom mixture to a simmer. Stir in the slurry and cook for 2-3 minutes or until it thickens.
9.Serve hot with a side of mashed potatoes or rice.

PROS

This Instant Pot Beef Tips recipe is quick, easy and delicious.
The beef is tender and flavorful, and the mushroom and onion combo adds a ton of flavor.

It is perfect for meat lovers and can be paired with various sides.

CONS

This dish is high in calories and fat content due to the beef, so it should be enjoyed in moderation.

It may not be ideal for individuals who are watching their weight or are on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Beef is a good source of protein and minerals like zinc and iron which help build and maintain muscles and support the immune system.
The addition of mushrooms also provides various health benefits such as boosting the immune system and aiding in managing blood sugar levels. In this recipe, you can also use a low-sodium beef broth to reduce your sodium intake.

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