Mexican Venison- Beef Stew

Jun 08, 2023June 8, 20230 2
Mexican Venison- Beef Stew perfect for a cold winter day
in Stew

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs venison , cut into 1-inch cubes , substitute beef
3 tablespoons olive oil or 3 tablespoons canola oil
1/4 lb chorizo sausage , soft
2 cans red beans , I used navy beans
2 cans diced tomatoes
3 medium onions , diced 1-inch
3 large carrots , peeled , diced 1-inch
3 stalks celery , diced 1-inch
1 tablespoon garlic , minced
8 -16 ounces fresh mushrooms , halved
1 jalapeno , sliced with seeds , any size , seeded if desired , this is not part of the original recipe but a perfec
2 large green peppers , seeded and diced , we did not add
2 tablespoons chili powder
1/4 cup flour
2 cups red wine
2 cups beef broth
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
Tabasco jalapeno sauce , to taste

Nutrision Information

Servings Per Recipe
8
Calories
529
Sugar
5g
Fat
24g
Mexican Venison- Beef Stew is a spicy and hearty stew that originated in Mexico. It is perfect for warming up on a cold winter day. This stew is made with a combination of venison and beef, which gives it a unique flavor and texture. The addition of chorizo, jalapenos, and chili powder adds a nice kick of spice that balances well with the other ingredients. This stew is usually served over rice or with crusty bread. While it requires some planning ahead due to the long cooking time, it is definitely worth the effort. This recipe serves about 8 people, so it's perfect for feeding a crowd.

Instructions

1.Heat oil in a large dutch oven over medium high heat until hot.
2.Add venison or beef and cook until well browned on all sides, about 5-7 minutes.
3.Add chorizo, onions, carrots, celery, garlic, mushrooms, jalapenos, and green peppers. Cook for additional 10 minutes.
4.Sprinkle chili powder and flour over top and stir until well coated. Cook for additional 3 minutes.
5.Add wine, beef broth, diced tomatoes with their juice, red beans, salt, pepper, and thyme. Stir to combine and bring to a boil.
6.Reduce heat to low and cover the pot, simmering the stew for at least 2 hours or until the meat is tender. Add Tabasco jalapeno sauce to taste. Serve hot over rice or with crusty bread.

PROS

This hearty and spicy stew is perfect for warming up on a cold winter day.
The combination of venison and beef gives it a unique flavor and texture.
The addition of chorizo and jalapenos adds a nice kick of spice that balances well with the other ingredients.

CONS

This stew takes at least 2 hours to cook, so it requires some planning ahead.
Also, venison can be difficult to find in some areas, so beef would be a good substitute.

HEALTH & BENEFITS

Venison is leaner than beef and contains less saturated fat and cholesterol. It is also a good source of protein, iron, and vitamin B12. The vegetables in this stew provide a variety of vitamins and minerals, such as vitamin A, vitamin C, and potassium. Jalapenos and chili powder have been linked to boosting metabolism and reducing inflammation.

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