Saucy Thai Beef Noodles

Jun 08, 2023June 8, 20230 1
Saucy Thai Beef Noodles
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup 2 % low-fat milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry wine
2 garlic cloves , minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 beef top sirloin steak , thinly sliced
1 1/2 teaspoons canola oil , divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow pea
2 green onions , sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
11g
Fat
25g
Saucy Thai Beef Noodles is a delicious Thai-inspired dish that is perfect for a quick and easy dinner. It features tender beef strips, colorful vegetables, and al dente spaghetti noodles, all coated in a creamy and flavorful peanut sauce. This dish is the perfect balance of spicy, savory, and sweet flavors, and is sure to satisfy your taste buds. The aromas of garlic, brown sugar, and soy sauce, combined with the creaminess of the peanut butter, make this dish absolutely irresistible. Top it with chopped peanuts and fresh cilantro for a tasty and beautiful presentation.

Instructions

1.In a medium bowl, whisk together the milk, peanut butter, soy sauce, brown sugar, sherry wine, garlic, red pepper flakes, and hot pepper sauce. Set aside.
2.Cook spaghetti according to package directions and drain.
3.In a large skillet or wok, heat 1 tsp of canola oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
4.Add the remaining 1/2 tsp canola oil to the skillet. Add the carrot, red pepper, and snow peas and stir-fry for 2-3 minutes until slightly softened.
5.Add the cooked spaghetti, beef, and peanut butter sauce to the skillet. Toss to combine and cook for 2-3 minutes until heated through.
6.Serve the noodles in bowls and top with sliced green onions, chopped peanuts, and cilantro.

PROS

This dish is full of flavor from the mix of spicy, sweet, and savory ingredients.

It is a great way to incorporate more vegetables into your diet.

It is quick and easy to make.

CONS

This dish contains a fair amount of carbohydrates from the noodles.

It is not suitable for people with peanut allergies.

It is relatively high in sodium from the soy sauce.

HEALTH & BENEFITS

This dish contains a good amount of protein from the beef and peanut butter, which helps to keep you full and satisfied.
The vegetables in this dish provide a good source of vitamins and minerals.
The peanuts in this dish contain heart-healthy fats.

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