Esperanza’s Beef Enchiladas

Jun 08, 2023June 8, 20230 13
Delicious Beef Enchiladas recipe packed with amazing flavors
in Mexican

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup vegetable oil
12 corn tortillas , cut into 1-inch pieces
1 1/2 - 2 lbs ground beef
1/3 cup yellow onion , finely chopped
1 can taco sauce or ( 10 1/2 ounce ) can enchilada sauce
1 can tomato sauce
1/4 cup water
1 envelope taco seasoning mix or ( 1 ounce ) envelope dry enchilada mix
8 ounces mild cheddar cheese , shredded
8 ounces monterey jack cheese , shredded
1 can black olives , drained and chopped
6 green onions , finely chopped
sour cream ( optional )
guacamole ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
637
Sugar
4g
Fat
41g
Esperanza's Beef Enchiladas are a classic Tex-Mex dish made with ground beef, cheese, and tortillas. The recipe is named after Esperanza, who brought this dish to the United States from Mexico and started selling it in a small shop in Texas. It is now a popular dish throughout the country and is often served at Mexican restaurants. This recipe provides a delicious and satisfying meal that is perfect for sharing with family and friends.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink.
3.Add the taco seasoning mix, tomato sauce, water, and taco sauce or enchilada sauce to the skillet, stirring well.
4.In a separate bowl, mix together the cheddar and Monterey jack cheeses.
5.Spread one third of the beef mixture into the bottom of the casserole dish.
6.Add half of the tortillas, then another third of the beef mixture, followed by half of the cheese mixture.
7.Repeat with a second layer of the remaining tortillas and beef mixture.
8.Top with the remaining cheese mixture, green onions, and black olives.
9.Bake for 20-25 minutes, or until bubbly and the cheese is melted.

PROS

These beef enchiladas are packed with amazing flavors and perfect for family dinners, get-togethers, and potlucks.

They’re easy to make and can be customized to your liking with different meats, cheeses, and toppings.

CONS

The recipe calls for frying the tortilla pieces in vegetable oil, which can make this dish high in calories and fat.

Although it is a crowd-pleaser, it is not recommended for those with dietary restrictions or concerns.

HEALTH & BENEFITS

This recipe is a good source of protein and contains essential nutrients such as calcium from cheese and iron from beef.
Cheddar cheese, in particular, contains vitamin K2, which is important for maintaining healthy teeth and bones.
However, it is recommended to consume this dish in moderation and balance it with other nutrient-dense foods.

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