Grilled Prime Ribs of Beef With Garlic and Rosemary

Jun 08, 2023June 8, 20230 0
Grilled Prime Ribs of Beef With Garlic and Rosemary
in Entree

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prime rib roast , tied at 2 inch intervals ( 7 ribs , 16-18 pounds )
6 garlic cloves , each clove cut lengthwise into 4 pieces
4 -6 sprigs fresh rosemary
2 tablespoons black peppercorns
2 tablespoons dried rosemary
2 tablespoons coarse salt
2 tablespoons sweet paprika

Nutrision Information

Servings Per Recipe
8-10
Calories
900
Sugar
0g
Fat
72g
Grilled Prime Ribs of Beef With Garlic and Rosemary is a classic American dish that is perfect for any special occasion. Made from a prime rib roast, this dish is easy to prepare and highly flavorful. The combination of garlic and rosemary gives the roast a delicious aroma and taste that your guests will love. While prime rib may not be the healthiest choice, it is perfect for those special occasions when you want to impress your guests with a delicious and memorable meal.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, combine black peppercorns, dried rosemary, coarse salt, and sweet paprika.
3.Rub the spice mixture all over the prime rib roast, making sure to cover the whole roast.
4.Once the grill is hot, place the prime rib roast on the grill and cook for 15-20 minutes on each side, or until the internal temperature reaches 135 degrees F for medium-rare.
5.While the roast is cooking, combine garlic cloves and fresh rosemary sprigs in a small bowl. Once the roast is done cooking, remove it from the grill and place it on a cutting board.
6.Allow the roast to rest for 10-15 minutes before slicing. To serve, top each slice of prime rib with the garlic and rosemary mixture.

PROS

This dish is easy to prepare and perfect for any special occasion.
The combination of garlic and rosemary gives the prime rib roast a delicious flavor that will impress your guests.

Prime rib is high in protein and low in carbs, which makes it a great option for those following a low-carb diet.

CONS

This dish is high in fat and calories, which may not be ideal for those watching their weight.

Prime rib can be expensive, so it may not be a practical choice for those on a budget.

HEALTH & BENEFITS

While prime rib isn’t the healthiest option, it does provide a good source of protein.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation, while rosemary has been shown to improve digestion and brain function.

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