Crockpot Beef Brisket

Jun 08, 2023June 8, 20230 1
Slow cooked and melt in your mouth Crockpot Beef Brisket recipe
in Beef

Prep

15 min

Cook

5-10 hours

Ready In

5.25-10.25 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef brisket
1/2 cup onion , thinly sliced
2 garlic cloves , minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 jar chili sauce ( I use Heinz )
1 tablespoon Worcestershire sauce
1 can beer ( or substitute for 1 cup water or canned beef broth )
2 tomatoes , sliced
6 fresh cilantro stems , chopped

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
9g
Fat
22g
Crockpot Beef Brisket is a classic comfort food that is perfect for any occasion. This dish is ideal for busy weeknights because it requires minimal prep work and cooks slow and low, allowing the flavors to fully develop. With the use of canned chili sauce and beer (or beef broth), this recipe is incredibly easy to prepare and can be customized to personal taste preferences by adjusting the amount of seasoning. It is a crowd-pleaser and works well for family dinners and potlucks.

Instructions

1.Season beef brisket with paprika, salt, and pepper.
2.In a Crockpot, add onion, garlic, chili sauce, Worcestershire sauce, and beer (or beef broth). Mix well.
3.Add seasoned beef to the Crockpot and coat with sauce mixture.
4.Place sliced tomatoes and cilantro on top of beef.
5.Cover the Crockpot and cook on high for 4-6 hours, or on low for 8-10 hours, until beef is tender and falls apart easily.
6.Once done, remove the beef from the Crockpot and let it rest for 10 minutes before slicing.
7.Serve with additional sauce on top.

PROS

This Crockpot Beef Brisket is incredibly easy to make and requires minimal prep work.

The slow cooking process allows the beef to become tender and melt in your mouth.

It is a great option for meal prep and leftovers can be used for sandwiches or salads.

CONS

The beef needs to be cooked for a long time, so it requires some planning ahead.

It may not be suitable for those who are watching their sodium intake due to the use of canned chili sauce and Worcestershire sauce.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc, which are essential for maintaining strong bones, healthy muscles, and a proper immune system. However, it is also high in saturated fat, so it should be consumed in moderation.
Tomatoes and cilantro contain antioxidants and are low in calories, making them a healthy addition to this recipe.

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