Puchero De Res (Beef Soup With Corn and Potatoes)

Jun 08, 2023June 8, 20230 1
Puchero De Res (Beef Soup With Corn and Potatoes) perfect for a cozy dinner on a cold day
in Soup

Prep

30 min

Cook

2 hrs

Ready In

2 hrs 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 roma tomatoes , roasted
4 garlic cloves , peeled
1 large poblano chile , stemmed , seeded , an d diced
1 white onion , diced
2 small carrots , peeled and sliced
1 ear of corn , husked and cut into 6 wheels
1 jalapeno pepper , split in half lengthwise
1 small white rose potatoes or 1 small yam , peeled and cut into 1-inch cubes
1 small zucchini , cut into 1-inch cubes
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
2 lbs lean stew meat , cut into 1-inch cubes
5 cups beef broth
2 cups water
warm corn tortilla

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
7g
Fat
10g
Puchero De Res is a popular soup in many Latin American countries, including Argentina, Mexico, and Colombia. The dish is typically made with beef, corn, and potatoes, but each country has its own variations. The word Puchero means stew, and the soup got its name from the large pot in which it is cooked. This soup is perfect for a cozy dinner on a cold day, and it can be paired with any bread or a side of rice for a complete meal. This recipe uses lean beef stew meat and a variety of vegetables to create a soup that is packed with flavor and nutrition.

Instructions

1.Preheat the oven to 400 degrees F.
2.Spread the tomatoes and garlic onto a baking sheet and drizzle with olive oil.
3.Roast for 25-30 minutes until the skin of the tomatoes is blistered and garlic is browned.
4.Remove from the oven and let it cool.
5.Blend the roasted tomatoes and garlic in a blender or food processor until it becomes a smooth paste.
6.In a large Dutch oven, cook the poblano pepper, onion, and carrots in olive oil over medium heat until softened.
7.Add the corn, jalapeno pepper, potatoes or yam, zucchini, salt, and pepper. Cook for 5 minutes.
8.Add in the beef, beef broth, water, and tomato-garlic puree. Stir well and bring it to a boil.
9.Reduce heat and let it simmer for 90 minutes, or until the beef is tender.
10.Serve hot with warm corn tortillas.

PROS

Puchero De Res is a hearty and flavorful soup that can be customized to your liking by adding your favorite vegetables.

The ingredients in this recipe are available year-round making it a perfect recipe to prepare any time of the year.

CONS

It takes time to cook the beef until it is tender, so this recipe requires some patience and attention.

This dish may not be suitable for people who are on a low-salt diet.

HEALTH & BENEFITS

The ingredients used in this soup are packed with nutrients such as protein, vitamins, and antioxidants.
The lean beef used in this recipe is a great source of iron and zinc, which are essential for maintaining healthy blood circulation and supporting a healthy immune system.

Print

Leave a Reply

Your email address will not be published.