Crock Pot Beef Chili With Chili Creme Fraiche

Jun 08, 2023June 8, 20230 1
Crock Pot Beef Chili with Chili Creme Fraiche recipe for your dinner
in Chili

Prep

30 min

Cook

8 hours

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg chuck steaks , ground
500 g streaky bacon ( cut into strips )
1 kg onion ( Chopped )
6 garlic cloves ( Finely Chopped )
4 celery ribs ( Chopped )
4 red chilies , fresh ( Finely Chopped )
2 cans chopped tomatoes
2 tablespoons tomato paste
3 cans red kidney beans
2 tablespoons oregano leaves , ground
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon fennel seed
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon cocoa powder ( unsweetened )
1 tablespoon black pepper
1 teaspoon ground cinnamon
450 ml beef stock
fresh coriander ( Chopped )
2 tablespoons frying oil ( Groundnut )

Nutrision Information

Servings Per Recipe
8-10
Calories
513
Sugar
5g
Fat
35g
Crock Pot Beef Chili With Chili Creme Fraiche is a perfect meal for dinner during winters. This hearty and filling meal is packed with flavor and spice, served with chilled and creamy chili creme fraiche on top which adds a surprise element to every bite. High in protein and fiber, this comforting bowl of chili is made with chuck steak and bacon and cooked with a combination of vegetables, spices, and kidney beans for a healthy and satisfying meal. The crock pot makes cooking easy and ensures that the beef gets tender and flavors are enhanced. This meal is perfect for feeding a large group of people and you can easily make this in advance for meal prep.

Instructions

1.Heat the groundnut oil in a pan and fry the bacon until it’s crisp.
2.Add the onion, garlic, and celery and fry until the vegetables are soft.
3.Add the ground chuck steaks, paprika, coriander, fennel seed, and cumin and fry until the beef is browned.
4.Transfer the cooked ingredients into a crock pot.
5.Add the chopped red chilies, oregano, cayenne pepper, cocoa powder, black pepper, chopped tomatoes, tomato paste, beef stock, and red kidney beans to the crock pot.
6.Cook on low for 8 hours.
7.Top with creme fraiche flavored with chopped chili and coriander before serving.

PROS

This meal is hearty and filling, perfect for a cold winter evening.

The crock pot makes it easy to cook and frees up time to do other things.

The chili creme fraiche adds a cool and creamy contrast to the spicy beef chili.

CONS

Beef is high in fat and calories, so it should be consumed in moderation.

This recipe also contains bacon and creme fraiche, which are also high in fat and calories.

HEALTH & BENEFITS

This meal is high in protein, which is essential for building and repairing muscles.
The beans in this recipe are a good source of fiber, which can help maintain digestive health.
Chilies have been shown to have anti-inflammatory and pain-relieving properties.

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