Grandma G’s Vegetable Beef Soup

Jun 08, 2023June 8, 20230 15
Grandma G's Vegetable Beef Soup
in Soup

Prep

25 min

Cook

2 hours 30 min

Ready In

2 hours 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef
2 beef bouillon cubes
2 quart canned tomatoes or cans tomatoes
1 yellow onion , chopped
1 clove garlic , minced
1 pint tomato sauce or can tomato sauce
1 can whole kernel corn , drained
2 cups zipper peas
2 cups white acre peas , with snaps
2 cups crowder peas
2 cups field peas , with snaps
2 cups butter peas
2 cups butter beans
2 cups string beans
2 cups chopped carrots
2 cups okra , sliced ( do n't worry okra will cook away )
2 cups chopped fresh spinach
2 cups potatoes , large chunks ( if not freezing and serving this soup for a crowd , increase potatoes to 5 pounds )
2 cans V8 vegetable juice
salt and pepper
water

Nutrision Information

Servings Per Recipe
12
Calories
367
Sugar
7g
Fat
16g
Grandma G's Vegetable Beef Soup is a hearty and comforting soup that's perfect for colder weather. This soup is packed full of a variety of vegetables and beef, making it a perfect way to get all the nutrients you need in one bowl. The recipe calls for a variety of legumes, including zipper peas, white acre peas, crowder peas, butter peas, and butter beans, giving the soup a delicious texture and flavor that just can't be beat. The addition of okra may seem strange to some, but it helps to thicken the soup and add a unique flavor. This soup is perfect for families or large groups and is sure to be a hit with everyone who tries it.

Instructions

1.In a large pot, brown the beef on medium heat until no longer pink.
2.Add the onion and garlic to the pot, and cook until the onion is translucent.
3.Add the tomato sauce, canned tomatoes, beef bouillon cubes, and water to the pot, and stir well.
4.Add the canned corn, zipper peas, white acre peas with snaps, crowder peas, field peas with snaps, butter peas, butter beans, and string beans to the pot, and stir well.
5.Then, add the chopped carrots, sliced okra, and chopped potatoes to the pot, and stir well.
6.Pour in the two cans of V8 vegetable juice, and add salt and pepper to taste.
7.Bring the mixture to a boil, then reduce the heat and let the soup simmer for at least 2 hours to allow the flavors to meld together. Serve and enjoy!

PROS

Grandma G’s Vegetable Beef Soup is hearty, comforting, and packed full of vegetables and beef.
This soup is a perfect way to get a variety of vegetables into your diet in a delicious and satisfying way.
It’s also a great meal to make ahead of time and reheats well.

CONS

This recipe makes a large batch and may need to be divided or frozen if making for a smaller group.
Some people may not enjoy the texture of okra, which is included in this recipe.
This soup also contains a lot of legumes, which may not be ideal for those with digestive issues.

HEALTH & BENEFITS

Grandma G’s Vegetable Beef Soup is an excellent way to get a variety of vegetables into your diet. It’s packed full of essential vitamins, minerals, and antioxidants. The beef in this soup provides a good source of protein, which is important for muscle repair and growth. The legumes in this soup are also a great source of fiber, which is important for digestion and blood sugar regulation.

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