Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Jun 08, 2023June 8, 20230 9
Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion
in Burger

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup mayonnaise ( I use light )
1 tablespoon fresh lemon juice
1 teaspoon Tony Chachere 's Seasoning
1/4 teaspoon hot pepper sauce
1/2 lb andouille sausage , cut into 1/4 inch cubes ( We make our own ground andouille , so I use that )
3/4 cup pecans , roasted , chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground chuck or 1 1/2 lbs ground beef ( 20 % fat )
1 1/2 lbs onions , thinly sliced
2 tablespoons olive oil , plus more for brushing rack
3 garlic cloves , minced
1 tablespoon golden brown sugar
6 large hamburger buns , split
8 ounces crumbled blue cheese
12 pickled okra pods , halved lengthwise
3 cups watercress , tops ( I 've never used )

Nutrision Information

Servings Per Recipe
6
Calories
722
Sugar
6g
Fat
50g
This burger consists of juicy beef blended with spicy andouille sausage and seasoned with pecans. Topped with blue cheese, pickled okra, watercress, and a spicy mayonnaise, and then served on a lightly toasted bun. The caramelized onions add a sweet and savory flavor to the burger, making it a perfect meal for a dinner party or simply for satisfying a craving. It's a great dish for barbecue season or to be cooked indoors on a skillet.

Instructions

1.In a medium bowl, whisk together mayonnaise, lemon juice, Tony Chachere 's Seasoning, and hot pepper sauce to make the spicy mayo.
2.In a large bowl, mix together the ground beef, andouille sausage, pecans, salt and black pepper. Shape into 6 patties.
3.In a large skillet, heat olive oil over medium-high heat. Add onions to the skillet and cook until caramelized, stirring occasionally.
4.Preheat grill or broiler. Brush with olive oil. Grill or broil the burgers until desired doneness, about 4 minutes per side for medium.
5.Serve burgers on the hamburger buns topped with spicy mayo, caramelized onions, blue cheese, pickled okra, and watercress.

PROS

The Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion are delicious, fulfilling and easy to make.

The combination of beef and andouille sausage give the patties a nice spiced flavor that is perfectly complemented by the caramelized onions and blue cheese.

Great for backyard barbecues or for a weeknight dinner

CONS

This recipe requires some time to prepare and may be difficult for novice cooks.
This dish is high in calories and fat so should be enjoyed in moderation as part of a balanced diet

HEALTH & BENEFITS

The Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion are rich in protein and have healthy fats.
The caramelized onions are high in antioxidants, while the watercress contains iron, calcium and vitamin C which supports a healthy immune system.

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