Ingredients

1 boneless beef chuck roast
1 cup thinly sliced onion
1 can cream of celery soup
1 can sliced mushrooms
1 can beer
1/2 cup ketchup
1 large bay leaf
1/4 teaspoon salt
1/4 teaspoon lemon pepper
2 tablespoons chopped fresh parsley
Ranch Hand Beef is a classic American dish that originated in the ranches of Texas. It is a popular comfort food that is perfect for a cozy family dinner. This dish is made with a boneless beef chuck roast, onions, cream of celery soup, mushrooms, beer, and ketchup. The result is a tender and flavorful beef dish that is perfect for chilly nights or special occasions.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chuck roast in a large baking dish.
3.Pour onion slices over roast.
4.In a separate mixing bowl, mix together cream of celery soup, sliced mushrooms, beer, ketchup, bay leaf, salt, and lemon pepper.
5.Pour mixture over the roast.
6.Sprinkle parsley on top.
7.Cover and bake in preheated oven for 2 1/2 hours, or until tender.

PROS

Ranch Hand Beef is a hearty and filling meal.

It is a one-pot dish that is easy to make and requires minimal preparation.

The ingredients are easy to find at any grocery store.

CONS

This dish is high in calories and fat due to the beef and cream of celery soup.

It may not be suitable for those who are watching their caloric intake or trying to maintain a healthy diet.

It also contains beer which may not be ideal for those who do not consume alcohol.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
The mushrooms in this dish are low in calories and high in fiber, vitamins, and minerals.
The onion in this dish contains antioxidants and has been linked to improving heart health.

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