Zinfandel-Braised Beef Short Ribs

Jun 08, 2023June 8, 20230 15
Zinfandel-Braised Beef Short Ribs recipe for dinner
in Beef

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter , room temperature
8 beef short ribs or 4 lbs beef short ribs
coarse kosher salt
fresh ground black pepper
2 1/2 cups chopped red onions
2 cups cubed parsnips , 1/2 in cubes
6 garlic cloves , chopped
2 tablespoons chopped fresh rosemary
1 bottle zinfandel
2 cups low sodium beef broth
1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
6g
Fat
37g
Zinfandel-Braised Beef Short Ribs are a classic comfort food recipe. The beef short ribs are cooked low and slow in zinfandel and beef broth until they are fall-off-the-bone tender. This recipe also includes sautéed red onions, cubed parsnips, garlic, and rosemary to add depth of flavor to the dish. This hearty meal is a perfect choice for a cozy dinner on a cold winter night or a special occasion with family and friends. Serve with mashed potatoes or roasted root vegetables for a complete meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large ovenproof pot or Dutch oven, heat the butter over medium-high heat until melted.
3.Season the beef short ribs with salt and pepper.
4.Sear the short ribs in the pot until browned on all sides, about 3-4 minutes per side.
5.Remove the short ribs from the pot and set aside.
6.Add the onions, parsnips, garlic, and rosemary to the pot and sauté for about 5 minutes, or until the onions are translucent.
7.Add the zinfandel and beef broth to the pot and bring to a simmer.
8.Add the short ribs back to the pot, cover with a lid, and transfer to the oven.
9.Cook for about 2-3 hours, or until the beef is fork-tender.
10.Remove the pot from the oven and place the short ribs on a serving platter.
11.Skim any excess fat from the surface of the sauce in the pot.
12.In a small bowl, whisk together the flour and 1 tablespoon of water until smooth.
13.Add the flour mixture to the pot and cook over medium-high heat until thickened, about 5-10 minutes.
14.Drizzle the sauce over the short ribs and serve hot.

PROS

These Zinfandel-Braised Beef Short Ribs are rich, flavorful, and fall-off-the-bone tender.

The braising technique used to cook the beef in the zinfandel and beef broth results in a melt-in-your-mouth texture.

CONS

This recipe requires a long cooking time, which may not be convenient for busy weeknights.

Although delicious, these beef short ribs are high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Beef contains essential nutrients such as protein, iron, and zinc.
However, it is important to choose lean cuts of beef and to moderate your intake to maintain a healthy diet.
Parsnips are a good source of fiber and vitamin C, while garlic has been linked to supporting the immune system and reducing the risk of heart disease.

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