Cold Roast Beef Salad With Horseradish Dressing

Jun 08, 2023June 8, 20230 4

10 min

0 min

10 min

Very easy

	1 tablespoon kraft horseradish sauce
	1 tablespoon red wine vinegar
	2 tablespoons olive oil
	1/2 tablespoon dried dill weed
	4 cups cold roast beef , cut in bite-size chunks
	1 head boston lettuce

Servings Per Recipe

Calories

255

Sugar

Fat

17g

1.	In a small bowl, whisk together the Kraft horseradish sauce, red wine vinegar, olive oil, and dried dill weed.
2.	In a large bowl, combine the cold roast beef chunks and Boston lettuce.
3.	Pour the horseradish dressing over the salad and toss to combine.
4.	Serve immediately and enjoy!

This salad is a great way to use up leftover roast beef from a previous meal.

The horseradish dressing adds a spicy kick that complements the beef perfectly.

This recipe may not be suitable for vegetarians or those who do not eat beef.

The horseradish in the dressing can be quite pungent and may not be to everyone’s taste.

Roast beef is a good source of protein and essential amino acids.
The Boston lettuce in this recipe is low in calories and high in vitamins A and K.