Ingredients

1/2 cup plus 2 tbsp soy sauce
1/2 cup water
1/2 cup Bourbon
3 tablespoons brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves , minced
2 lbs flank steaks
pepper
Bourbon Beef Grill or Broil is a dish that has been around for decades. It was initially a southern delicacy that later gained popularity across the United States. The dish is perfect for summer BBQ parties and is loved by beef enthusiasts. The marinade adds a unique flavor to the beef, which is perfectly complemented by the smoky flavor of the grill. Whether you choose to grill or broil the steak, it is sure to be a crowd-pleaser.

Instructions

1.In a bowl, whisk together soy sauce, water, bourbon, brown sugar, lemon juice, Worcestershire sauce, and garlic.
2.Preheat grill or broiler.
3.Brush both sides of steaks with pepper.
4.Grill or broil steaks until cooked to your desired preference.
5.Brush both sides of steaks with marinade mixture once steaks are halfway cooked.
6.Serve hot and enjoy!

PROS

Bourbon Beef Grill or Broil is a crowd-pleaser that is perfect for your summer BBQ party.

Easy to make and delicious, the marinade brings out the flavor in the beef.

The dish is high in protein and perfect for satisfying your hunger.

CONS

This dish is high in sodium due to soy sauce as the main ingredient.

It is not recommended for those on a low-sodium diet.

HEALTH & BENEFITS

Bourbon Beef Grill or Broil is high in protein, which helps in building and repairing muscles.
It is also rich in iron and Vitamin B12, which are vital for the production of red blood cells.

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