Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs

Jun 08, 2023June 8, 20230 1

Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs recipe

by The Chefin BBQ

Prep

5 min

Cook

1 hour and 20 min

Ready In

1 hour and 25 min

Level

Easy

Rating

Ingredients

	2 1/2 - 3 lbs boneless beef ribs ( or pork )
	16 ounces barbecue sauce ( I use a bottle of Hunt 's Original or Hickory Brown Sugar )

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

24g

Fat

18g

Finger-lickin' country style boneless beef (or pork) ribs are a classic BBQ menu item for good reason - they're delicious! These ribs are tender and juicy, with a slightly sweet and smoky flavor that will tantalize your taste buds. What makes this recipe even better is that it's so easy to make - with just two ingredients, you can have a crowd-pleaser dish on the table in no time. Whether you're grilling outdoors or baking in the oven, these ribs are perfect for summertime entertaining or a cozy family dinner.

Instructions

1.	Preheat the oven to 350°F.
2.	Line a baking sheet with foil.
3.	Place the boneless beef ribs (or pork) on the baking sheet, and brush both sides generously with barbecue sauce.
4.	Cover the ribs with another piece of foil, and crimp the edges tight to seal.
5.	Bake the covered ribs for 1 hour and 15 minutes.
6.	Remove the foil, and brush the ribs generously again with barbecue sauce.
7.	Turn the oven to broil, and return the ribs to the oven.
8.	Broil the ribs for 3-5 minutes until the sauce is caramelized and the edges of the ribs are slightly charred.
9.	Serve hot and enjoy!

PROS

These finger-lickin’ country style boneless beef (or pork) ribs are smoky, sweet, and sticky – perfect for a summer barbecue or a family dinner.

They are easy to make and can be customized with different flavors of barbecue sauce.

It’s a crowd-pleaser for sure!

CONS

These ribs are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Also, depending on the cut of the meat, the ribs may be tough and chewy if overcooked.

HEALTH & BENEFITS

While not the healthiest option, boneless beef (or pork) ribs are a good source of protein and iron.
They can also be high in zinc and vitamin B12 depending on the cut of the meat.