Nana’s Burgundy Beef

Jun 08, 2023June 8, 20230 2
Nana's Burgundy Beef - A Comforting Beef Stew Recipe
in Beef

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb bacon , diced and fried
2 lbs stewing beef , cut into 1 inch cubes , dredged in seasoned flour
1 cup carrot , sweet , diced
1 cup celery , sliced
1 cup onion , coarsely chopped
1/2 cup potato , diced
2 tablespoons ketchup , tomato
3 cups red wine , burgundy is best
1 bay leaf
2 garlic cloves
1 teaspoon salt ( for seasoning flour )
1/2 teaspoon black pepper , freshly ground ( for seasoning flour )

Nutrision Information

Servings Per Recipe
6
Calories
674
Sugar
5g
Fat
33g
Nana's Burgundy Beef is a classic beef stew recipe that has been passed down for generations from home cooks to professional kitchens. This recipe features tender cubes of beef simmered in a rich red wine sauce until almost fall-apart tender. The sweet carrots, celery, and onions add depth and flavor to the stew while the diced potatoes provide bulk and texture. This recipe is perfect for a chilly winter weekend and is sure to warm you up from the inside out. Just don't forget to stock up on crusty bread to soak up all that delicious sauce!

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.In your Dutch oven over medium heat, fry the diced bacon until crispy. Remove the bacon from the pan and set aside on paper towels.
3.In batches, brown the dredged beef in the bacon fat until all sides are browned. Remove the beef from the Dutch oven and set aside.
4.In the same Dutch oven over medium heat, cook the onions, carrots, and celery until the onions are translucent and softened.
5.Add the garlic and stir for 30 seconds until fragrant.
6.Add back the beef and bacon along with the diced potatoes, tomato ketchup, red wine, bay leaf, salt, and pepper.
7.Bring to a boil, then cover and bake in the oven for 2.5 hours or until the beef is tender. Serve hot with crusty bread or over rice.

PROS

This stew recipe is hearty, comforting, and perfect for cold weather.

It makes for a great one-pot meal and leftovers are even more delicious.

CONS

This recipe takes a bit of time to prepare compared to other quick weeknight meals.

Some may find the wine flavor too strong for their liking.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are important for maintaining muscle and healthy blood cells.
Carrots, celery, and potatoes are all nutrient-dense vegetables and a great source of fiber.

Print

Leave a Reply

Your email address will not be published.