Roast Beef With Tomato, Basil and Olive Stuffing

Jun 08, 2023June 8, 20230 4
Juicy and flavorful Roast Beef With Tomato, Basil and Olive Stuffing recipe
in Meat

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg roast beef ( pocket steak )
1 1/2 cups seasoned stuffing mix
1/4 cup kalamata olive , sliced
2 tablespoons pine nuts , toasted
1 teaspoon lemon zest , grated
1 tablespoon fresh basil , chopped
1/4 teaspoon black pepper
100 g tomato paste
2 tablespoons water

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
3g
Fat
21g
Roast beef is a classic dish that is enjoyed by many people around the world, especially during special occasions like Christmas, Thanksgiving and birthdays. This Roast Beef With Tomato, Basil and Olive Stuffing recipe takes the traditional roast beef to the next level with the addition of the savory stuffing mix and tangy tomato paste. The stuffing mix makes the beef juicier and more flavorful, while the tomato paste complements the beef perfectly to create a heavenly blend of flavors. This dish is perfect for a family dinner or a special occasion and pairs well with roasted vegetables or a side salad.

Instructions

1.Preheat oven to 180°C.
2.Place a piece of baking paper on the bottom of a baking dish and set aside.
3.Open the beef pocket and sprinkle the seasoned stuffing mix inside.
4.Scatter the sliced kalamata olives, toasted pine nuts, grated lemon zest, fresh basil, and black pepper over the stuffing.
5.Close the beef pocket and secure with toothpicks to keep the stuffing inside.
6.Place the stuffed beef pocket in the baking dish.
7.Mix tomato paste and water in a small bowl and spread evenly over the beef pocket.
8.Bake the roast beef for 30-40 minutes until the internal temperature reaches 60°C for medium-rare, 63°C for medium, or 71°C for well-done.
9.Remove the beef from the oven and let rest for 10 minutes before slicing.

PROS

This Roast Beef With Tomato, Basil and Olive Stuffing recipe is packed with flavor and is sure to impress your dinner guests.

The stuffing mix adds a savory depth to the juicy roast beef, and the tomato paste adds a tangy sweetness that complements the rich beef perfectly.

CONS

Cooking beef can sometimes be tricky and requires some skill to ensure it is cooked perfectly.

The preparation can be a bit time-consuming since the beef needs to be stuffed with the mix and the toothpicks need to be secured properly so the stuffing does not spill out during cooking.

HEALTH & BENEFITS

This Roast Beef With Tomato, Basil and Olive Stuffing recipe is a good source of protein, essential vitamins, and minerals.
The beef provides iron, zinc, and vitamin B12 which are important for energy production and healthy immune function.
The pine nuts and kalamata olives contain healthy fats and antioxidants that protect against heart diseases and inflammation.

Print

Leave a Reply

Your email address will not be published.