Ingredients

1 sirloin tip roast
1/2 cup all-purpose flour
2 tablespoons canola oil
1 medium onion , thinly sliced
6 garlic cloves , minced
2 large baking potatoes , peeled and diced
1 package baby carrots
2 bottles lager beer
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley flakes
1 tablespoon beef bouillon granules
1 1/2 teaspoons fresh ground black pepper
4 bay leaves
salt
Peppered Beef Soup is a classic meat and vegetable soup with a twist of pepper. It’s packed with nutrients, flavor, and depth that will satisfy cravings and keep you warm on a cold day. The soup is easy to customize, and you can experiment with different ingredients to make it your own; add some mushrooms, barley, or lentils to make it heartier and more filling, or swap the beef for chicken or pork for a lighter version. Whatever you choose, Peppered Beef Soup is a perfect meal to share with family and friends and enjoy the warmth and richness of this comforting dish.

Instructions

1.Cut sirloin into bite-size cubes and toss in flour.
2.In a Dutch oven over medium-high heat, heat canola oil and brown beef.
3.Stir in onion, garlic, potatoes, and baby carrots; sauté until vegetables are browned.
4.Add beer, balsamic vinegar, Worcestershire sauce, parsley, bouillon granules, pepper, bay leaves, and salt to taste.
5.Bring to a boil; reduce heat and simmer for 2-3 hours or until meat is tender.

PROS

Peppered Beef Soup is a perfect comfort food for cold days.

It’s hearty, rich in flavor, and packed with healthy ingredients.

CONS

The soup takes time to prepare and should be cooked for several hours to achieve optimal flavor and tenderness.

The recipe may require a few ingredients that are not always available in the pantry.

HEALTH & BENEFITS

Peppered Beef Soup is a rich source of protein and essential vitamins and minerals.
Beef is rich in iron and zinc, which are important for immune system function, wound healing, and growth and development.
Vegetables such as baby carrots and potatoes are high in fiber, vitamin C, and potassium, which helps regulate blood pressure, reduces the risk of strokes, and protects against heart disease.

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