Beef Tenderloin With Boursin Aujus

Jun 08, 2023June 8, 20230 4

Delectable Beef Tenderloin with Boursin Aujus Recipe for Any Occasion

by The Chefin Main

Prep

10 min

Cook

30-40 min

Ready In

40-50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

520-780

Sugar

Fat

30-45g

Beef tenderloin with boursin aujus is a classic dish that is sure to impress your guests. The tender, juicy beef is perfectly complemented by the rich, creamy boursin sauce. This recipe is easy to prepare and makes a great main course for any special occasion. Whether you're celebrating a holiday or hosting a dinner party, this recipe is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large skillet, sear the beef tenderloin on all sides over medium heat.
3.	Transfer the skillet to the oven and roast for 20-30 minutes, or until the beef reaches the desired internal temperature (see below).
4.	Remove the skillet from the oven and let the beef rest for 10 minutes.
5.	While the beef is resting, make the boursin aujus by combining beef base and water in a saucepan over medium heat. Stir in the boursin cheese and pepper until melted and smooth.
6.	To serve, slice the beef tenderloin and spoon the boursin aujus over the top. Garnish with parsley sprigs.

PROS

This recipe is a classy and elegant dish that is perfect for dinner parties or special occasions.

The boursin aujus adds a rich, creamy flavor that pairs perfectly with the tender beef tenderloin.

This recipe is easy to prepare and takes only 30-40 minutes to cook.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Beef tenderloin can be expensive, so this dish may not be budget-friendly for everyone.

HEALTH & BENEFITS

Beef tenderloin is a high-quality protein that is rich in vitamins and minerals.
It is also a good source of iron, which is important for healthy blood cells and oxygen transport.
Boursin cheese is high in fat, but it also provides calcium and vitamin B12, which are both important for strong bones and proper nervous system function.

	36 ounces beef tenderloin
	2 tablespoons beef base
	2 cups water
	8 ounces boursin cheese
	1 tablespoon pepper
	6 parsley sprigs