Bacon Cheese Beef Biscuits #RSC

Jun 08, 2023June 8, 20230 1

Bacon Cheese Beef Biscuits #RSC - A Hearty and Tasty Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

568

Sugar

Fat

38g

These Bacon Cheese Beef Biscuits are a hearty and delicious breakfast treat that are perfect for those mornings when you want something indulgent and fulfilling. The ground beef, shredded cheese, and bacon combine to create a rich and savory flavor that is sure to please. The buttermilk biscuits provide a fluffy and buttery base that helps to balance out the meaty flavors. Whether you are enjoying these biscuits as a standalone breakfast or as part of a larger brunch spread, they are sure to be a hit with family and friends.

Instructions

1.	Preheat oven to 375° F.
2.	In a large bowl, mix ground beef, shredded cheese, and cooked and crumbled bacon until well combined.
3.	Take refrigerated buttermilk biscuits and flatten each one. Spoon approximately 1/4 cup of the beef mixture onto each biscuit.
4.	Pinch the edges of the biscuit together to form a tight seal and shape it into a ball.
5.	Place the beef biscuits seam side down on a baking sheet lined with Reynolds Wrap Foil.
6.	Bake for 15-20 minutes or until golden brown.

PROS

These Bacon Cheese Beef Biscuits are a delicious and hearty breakfast or brunch option.
The combination of ground beef, cheese, and bacon gives the biscuits a rich, savory flavor that is sure to satisfy.

CONS

This recipe is high in calories and fat due to the ground beef and bacon.
As such, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, consuming it occasionally as a treat is acceptable. The beef in this recipe provides a good source of protein while the bacon provides a rich source of flavor.

	2 lbs ground beef
	1/2 lb bacon
	14 ounces of shredded monterey jack cheese
	2 cans refrigerated buttermilk biscuits
	Reynolds Wrap Foil