Quickie Beef Stroganoff

Jun 08, 2023June 8, 20230 1

Quickie Beef Stroganoff for a Delicious and Easy Dinner

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

31g

Beef stroganoff is a classic Russian dish that has been enjoyed for centuries. This quick and easy recipe puts a modern spin on the traditional dish, making it a popular dinner option for busy families. The dish features tender beef slices, mushrooms, and a creamy sauce that is flavored with onion soup mix and sour cream. It is often served over cooked noodles or rice, making it a filling and satisfying meal that everyone can enjoy. The dish is perfect for a cozy night in or for entertaining guests, and it can be customized to suit your tastes and preferences.

Instructions

1.	Heat the oil in a large skillet over medium-high heat.
2.	Add the beef slices and cook for about 5-7 minutes or until browned.
3.	Add the sliced mushrooms and cook for another 3 minutes or until they are browned and tender.
4.	In a small bowl, mix the flour and 1/4 cup water together until it forms a paste.
5.	Pour the onion soup mix and remaining 1/2 cup water into the skillet and bring to a boil.
6.	Stir in the flour paste until it is well combined and the mixture thickens.
7.	Remove the skillet from heat and stir in the sour cream until it is well incorporated.
8.	Serve the beef stroganoff hot over cooked noodles or rice.

PROS

Quick and easy to make, the beef stroganoff is a flavorful and filling dinner option that is perfect for busy weeknights.

The dish also contains muscle-building protein and nutrient-packed mushrooms and onions.

CONS

The beef stroganoff is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Additionally, the dish contains a high amount of sodium due to the onion soup mix.

HEALTH & BENEFITS

The beef stroganoff provides a healthy dose of protein, which is essential for muscle growth and repair.
The mushrooms in the dish are also a great source of vitamins and minerals, including B vitamins, copper, and selenium. They can help to boost your immune system and improve your overall health.

	12 ounces boneless round steak , cut in thin slices
	1 tablespoon oil
	2 cups sliced fresh mushrooms
	3/4 cup water
	1 envelope onion soup mix
	8 ounces sour cream
	2 tablespoons flour