Guinness Slow Cooker Beef Pot Pie

Jun 08, 2023June 8, 20230 10
Irresistible Guinness Slow Cooker Beef Pot Pie
in Beef

Prep

30 min

Cook

8 hours

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs stewing beef ( I used the family size pkg . from walmart )
1 -2 tablespoon canola oil
2 -3 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 celery ribs , chopped
1 medium onion , minced
3 large carrots , chopped
2 large potatoes , cut into cubes
1 cup mushroom ( either cut up reg . or small whole button mushrooms )
3 bay leaves
1 tablespoon dried rosemary
1 tablespoon thyme
1 tablespoon parsley
1 1/2 teaspoons dry mustard
1 cup water
1 can Guinness stout
1 can cream of mushroom soup , with onion ( do not add water )
1 package puff pastry

Nutrision Information

Servings Per Recipe
8
Calories
798
Sugar
5g
Fat
42g
This Guinness Slow Cooker Beef Pot Pie is an irresistible twist on the classic comfort food. Slow-cooking the beef in a mixture of Guinness, herbs, and vegetables creates a mouth-watering filling that is hearty and satisfying. The flaky puff pastry crust is buttery and delicious, and it’s a great way to make the pot pie. Although it takes a long time to cook in the slow cooker, the assembly and baking steps are easy and straightforward. This recipe is excellent for family gatherings or dinner parties, or any cozy night in.

Instructions

1.Season the beef with salt and pepper.
2.Heat the oil in a large skillet and brown the beef in batches until browned on all sides. Add flour to the skillet, and stir to coat the beef and thicken sauce.
3.Place the celery, onion, carrots, potatoes, and mushrooms in a slow cooker. Add the beef and stir.
4.Add bay leaves, rosemary, thyme, parsley, and mustard to the slow cooker and stir. Pour water, Guinness, and cream of mushroom soup on top and stir.
5.Cover and cook on low for 8-10 hours or on high for 4-5 hours.
6.Preheat the oven to 375°F. Transfer the beef mixture to a 9” deep pie dish. Roll out the puff pastry on a floured surface and cover the dish with the pastry. Cut slits to vent the steam and brush with milk, if desired. Bake for 20-25 minutes or until the pastry is golden brown and puffed up. Let cool for 5 minutes before slicing.

PROS

The slow cooker makes this hearty beef pot pie tender and flavorful.
The Guinness adds a rich and complex flavor to the filling, and the puff pastry crust is buttery and flaky.

This pot pie is perfect for cold weather or a cozy night in.

CONS

This pot pie is high in calories and fat.

It takes a long time to cook in the slow cooker, so plan accordingly.
Also, the puff pastry may not be available in all areas or may be difficult to work with for some.

HEALTH & BENEFITS

This pot pie is rich in protein, iron, and vitamin A.
The herbs used in this recipe have been linked to reducing inflammation, supporting digestion, and improving brain function. However, this recipe is not particularly healthy due to the high calories and fat content.

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