30-Minute Beef Satay With Peanut-Ginger Ramen

Jun 08, 2023June 8, 20230 1
30-Minute Beef Satay With Peanut-Ginger Ramen Recipe
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons soy sauce
2 tablespoons lime juice
1 1/2 teaspoons sugar
1 1/2 teaspoons fresh ginger , grated , peeled
1 garlic clove , grated ( optional )
1/4 teaspoon red pepper flakes ( optional )
2 lbs flank steaks , thinly sliced against the grain ( I have subbed chicken successfully )
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon fresh ginger , grated and peeled
1/3 cup creamy peanut butter
1/3 cup water ( or more if you prefer thinner sauce )
1 tablespoon soy sauce ( you may not use it all )
1/4 teaspoon red pepper flakes ( optional )
1/4 cup roasted peanuts , chopped
3 green onions , sliced
vegetable oil , for grill
2 packages ramen noodles , cooked according to package instructions ( seasoning packet discarded )

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
7g
Fat
34g
Beef Satay is a popular Southeast Asian dish made with marinated, grilled meat skewers and served with a savory dipping sauce. This version of the dish is paired with a peanut-ginger sauce and comforting ramen noodles for a fusion twist on the classic recipe. The juicy grilled beef skewers are coated in a flavorful marinade made with soy sauce, lime juice, and fresh ginger, which adds a nice punch of tangy and savory flavors. The peanut-ginger sauce is creamy and nutty, with a hint of spice from the red pepper flakes. Overall, this 30-minute recipe is a perfect dinner to make for a busy weeknight or a quick lunch.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, whisk together soy sauce, lime juice, sugar, ginger, garlic, and red pepper flakes. Add the sliced steak, tossing to coat.
3.Thread steak onto skewers and brush with oil.
4.Grill for 2-3 minutes on each side.
5.In a medium bowl, whisk together lime juice, sugar, ginger, peanut butter, water, soy sauce, red pepper flakes, and half of the chopped peanuts to make the peanut-ginger sauce.
6.Divide the cooked ramen noodles into serving bowls and top with grilled beef skewers and chopped green onions.
7.Drizzle with peanut-ginger sauce and sprinkle with remaining chopped peanuts.

PROS

This recipe takes just 30 minutes to make and is perfect for a quick weeknight dinner.

The combination of juicy grilled beef with savory peanut-ginger sauce and comforting ramen noodles is sure to satisfy.

CONS

This dish is high in sodium and fat due to the soy sauce and peanut butter.

It may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

This recipe contains a good amount of protein, vitamins, and minerals due to the beef and fresh ingredients used in the recipe.
Ginger has anti-inflammatory properties and may help reduce muscle pain and soreness.

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