Merlot Marinated Grilled Beef

Jun 08, 2023June 8, 20230 15

Merlot Marinated Grilled Beef Recipe for Meat Lovers

by The Chefin Beef

Prep

5 min

Cook

12 min

Ready In

4 hr 17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

18g

Merlot Marinated Grilled Beef is a simple but delicious recipe that elevates the flavors of beef fillets. The merlot wine adds a bold and fruity taste to the dish. The meat is marinated beforehand to ensure maximum flavor and the fillets are quick to grill. This recipe is perfect for a dinner party or for a special occasion. The grill marks on the beef fillets make for an impressive presentation. Serve them with your favorite sides such as roasted potatoes or a fresh salad.

Instructions

1.	Omit the fat from fillets and put them in a large glass baking dish.
2.	In a bowl, whisk the merlot, Worcestershire sauce, garlic, brown sugar, and black pepper together.
3.	Pour the marinade over the beef and press it down to coat it.
4.	Cover with cling wrap and refrigerate for 4 hours to overnight.
5.	Preheat the grill to high heat. Don't forget to oil it.
6.	Grill the fillets for 6 minutes on each side for medium-rare doneness.
7.	Let it rest for 5 minutes before slicing thinly. Serve with your favorite sides.

PROS

The merlot marinade gives the beef a juicy and tangy flavor.

Grilling the beef results in a lovely crust and seals in the juices.

This recipe is perfect for meat lovers who want an easy and satisfying dish.

CONS

This recipe can be expensive due to the cost of beef fillets.

Grilling can be time-consuming and requires a lot of attention.

Not recommended for those who prefer their beef well-done.

HEALTH & BENEFITS

Beef is rich in protein, iron, and vitamin B12.
Iron is necessary for transporting oxygen in the body and B12 is essential for brain function and red blood cell production.
However, beef should be consumed in moderation as it is high in saturated fat which can contribute to heart disease.

	4 filet of beef
	1/2 cup merlot
	1 tablespoon Worcestershire sauce
	4 garlic cloves , minced
	1 tablespoon brown sugar
	1 teaspoon fresh ground black pepper