Beef Stew for 6 Qt. Crock Pot

Jun 08, 2023June 8, 20230 2
Beef Stew for 6 Qt. Crock Pot
in Stew

Prep

20 min

Cook

8 hours on low or 4 hours on high

Ready In

8 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat , cubed
1/4 cup flour
1 can diced tomatoes ( I used Del Monte brand with basil , garlic , and oregano )
1 can 100 % natural tomato paste ( I used Hunt 's brand )
2 cans French onion soup
2 cans whole kernel corn , drained
2 cans sweet peas or ( 14 1/2 ounce ) cans green beans , drained
2 medium baking potatoes , peeled and cut into bite-sized chunks
1 bag mini peeled baby carrots , cut in half
2 medium yellow onions , peeled and cut into bite-sized chunks
1/4 cup Worcestershire sauce
1/2 teaspoon salt & pepper , mix

Nutrision Information

Servings Per Recipe
8
Calories
533
Sugar
9g
Fat
23g
Beef stew is a classic comfort food that is perfect for fall and winter evenings. This recipe for beef stew is made in a crock pot, which makes it easy to prepare and allows the flavors to meld together over several hours of cooking. The combination of beef, vegetables, and flavorful broth makes this a hearty and satisfying meal that is sure to warm you up on a cold day. This recipe is designed to feed a crowd, so it is perfect for entertaining or for making ahead and having leftovers for the week ahead.

Instructions

1.Toss beef stew meat in flour until covered.
2.Place beef in crock pot.
3.Add diced tomatoes, tomato paste, French onion soup, corn, peas (or green beans), potatoes, carrots, onions, Worcestershire sauce, and salt and pepper mix to crock pot.
4.Stir well.
5.Cook on low for 8 hours or high for 4 hours, until beef is tender and vegetables are cooked thoroughly.

PROS

This beef stew is hearty and flavorful.

It is easy to prepare and makes enough to feed a crowd.

Perfect for a cold winter day.

CONS

This recipe yields a lot of food, so if you are cooking for a smaller group, you may have leftovers.

The high sodium content of the canned soup may be a concern for some.

HEALTH & BENEFITS

This beef stew is high in protein and contains a variety of vegetables, providing a good source of nutrients such as fiber, vitamins, and minerals.
Beef is also a good source of iron.
However, the high sodium content of the canned soup should be taken into consideration when consuming this dish.

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