Ingredients

1 tablespoon olive oil
1 small onion , chopped coarse
10 baby carrots , cut in half
pepper
salt
1 1/2 lbs steak , good quality , cut in 3/4 inch squares
1 can fire-roasted tomatoes , diced , not drained
1 jar mushrooms , sliced
1 can potatoes , diced drained
1/4 cup balsamic vinegar
Beef stew is a classic dish that never goes out of style. This Balsamic Stove Top Beef Stew is an easy and delicious way to enjoy the warmth and comfort of a hearty stew. The tender pieces of beef, along with the hearty vegetables and tangy balsamic vinegar, create a perfect balance of flavour. This recipe is great for meal prep or large gatherings, as it is easy to make and can be made ahead of time. Serve with your favourite bread or rice for a complete meal. Whether you are feeding a family or just looking for a hearty and comforting meal, this Balsamic Stove Top Beef Stew is sure to satisfy.

Instructions

1.In a large skillet, heat olive oil on medium-high heat.
2.Add chopped onions and carrots, sprinkle with salt and pepper, and cook until tender.
3.Add the steak, and brown on all sides.
4.Drain the excess oil and add diced tomatoes with its juice, mushrooms, diced potatoes, and balsamic vinegar.
5.Blend well. Reduce the heat to medium-low, and simmer until the beef is cooked and the vegetables are soft, stirring occasionally, approximately 30 minutes.
6.Serve hot with your favourite bread or rice.

PROS

Balsamic Stove Top Beef Stew is a great comfort food, perfect for cold winter days.

It is easy to prepare, full of flavour and hearty.

This recipe makes a large batch, great for meal prep and leftovers.

CONS

This recipe calls for canned potatoes, which can be high in sodium.

Beef is also a high-fat meat, so this stew is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Balsamic Stove Top Beef Stew is a good source of protein and iron, which are necessary for growth and development, as well as healthy blood.
This recipe also contains vegetables like onions and carrots, which are high in fiber, vitamins, and minerals.
The addition of balsamic vinegar provides a sweet and tangy flavour, while also offering potential health benefits such as improving digestion and reducing inflammation.

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