Greek Steffotto

Jun 08, 2023June 8, 20230 14
Greek Steffotto - A hearty and flavorful beef stew with mushrooms and spices
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds lean beef chuck , trimmed and cut into 1 inch cubes
1 pound fresh mushrooms
1/2 cup chopped onions
1 can tomato paste
1 cup wine vinegar
1/2 cup packed brown sugar
2 cinnamon sticks
1/4 teaspoon ground cloves
salt to taste
ground black pepper to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
320
Sugar
19g
Fat
11g
Greek Steffotto is a traditional Greek stew that is usually served during the colder months of the year. The dish is hearty and flavorful, featuring tender chunks of beef, fresh mushrooms, and aromatic spices like cinnamon and cloves. The beef is slowly cooked in the oven with a tomato-based sauce that is sweetened with brown sugar and tangy from the wine vinegar. The result is a deeply satisfying stew that hits all the right notes and is sure to warm you up from the inside out.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.In a large oven-safe pot, brown the beef over medium-high heat until browned on all sides.
3.Add the chopped onions to the pot and sauté for 5 minutes until softened.
4.Add the mushrooms to the pot and cook for an additional 5 minutes until lightly browned.
5.Stir in the tomato paste, wine vinegar, brown sugar, cinnamon sticks, and cloves into the pot.
6.Bring the mixture to a boil and then cover the pot and transfer it to the oven.
7.Bake for 2-3 hours until the beef is tender and the sauce has thickened.
8.Season with salt and pepper to taste before serving.

PROS

Greek Steffotto is a comforting and filling stew that is perfect for a chilly day.

The combination of meat, spices, and mushrooms creates a complex and satisfying flavor profile.

CONS

The cooking process for this dish is fairly time-consuming, so it is recommended to plan ahead and make it on a lazy weekend day.

Additionally, the beef chuck used in the recipe is not the leanest cut of meat, so it is recommended to enjoy this dish in moderation.

HEALTH & BENEFITS

While not the healthiest dish, Greek Steffotto does provide some nutritional benefits. Lean beef is a great source of protein and iron, while mushrooms are low in calories and high in antioxidants. Cinnamon has been shown to help regulate blood sugar levels, while cloves have anti-inflammatory properties.

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