Chumley’s Beef Jerky, Too

Jun 08, 2023June 8, 20230 16

Chewy and Flavorful Chumley's Beef Jerky, Too Recipe for a Healthy Snack

by The Chefin Appetizer

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	1 1/2 - 2 lbs flank steaks
	mccormick grill mates McCormick 's Montreal Brand steak seasoning

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Beef jerky is a popular snack food around the world. Whether you are hiking, on a road trip, or just need a quick snack on-the-go, beef jerky is the perfect solution. Chumley's Beef Jerky, Too is a delicious homemade recipe that is easy to make and packed full of flavor. This recipe is also a much healthier alternative to store-bought jerky, which is often loaded with preservatives and additives. This recipe is perfect for those who are looking to make a snack that is both tasty and healthy, and it is sure to be a hit with your friends and family.

Instructions

1.	Preheat your oven to 175°F.
2.	Cut the flank steak into strips, making sure to cut against the grain.
3.	Sprinkle the McCormick's Montreal Brand steak seasoning over the strips, making sure to coat each one evenly.
4.	Place the strips onto a baking rack laid onto a baking sheet, making sure to leave space between each one.
5.	Bake the strips in the oven for 3-4 hours, or until the jerky is sufficiently dry and chewy.

PROS

This beef jerky recipe is an easy and healthy snack for on-the-go.
It is a great source of protein, and the lack of preservatives and artificial additives means that it is a healthier alternative to store-bought jerky.

The steak seasoning adds that classic beefy flavor, making this jerky recipe a hit with both adults and children alike.

CONS

This recipe may take longer than expected, so plan to make it in advance to avoid disappointment.

While the lack of additives is a plus, this can also result in a shorter shelf-life than store-bought jerky.

HEALTH & BENEFITS

Beef jerky is a great source of protein that is both tasty and filling.
The lack of additives makes this homemade beef jerky recipe a healthier option than store-bought brands, which often contain preservatives and high levels of sodium.