Most Tender Beef Roast Ever!

Jun 08, 2023June 8, 20230 13

Juicy and Flavorful Most Tender Beef Roast Ever!

by The Chefin Beef

Prep

5 min

Cook

4 hours

Ready In

4 hours and 5 min

Level

Easy

Rating

Ingredients

	1 large beef roast
	1 jar mild pepperoncini peppers , pepper rings ( Do NOT drain the juice )

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

22g

This Most Tender Beef Roast Ever is the perfect comfort food for a cozy night in. The beef is slow-cooked to perfection and gets extra flavor from the addition of mild pepperoncini peppers. This roast is a great dinner option that can be served with a variety of sides, from mashed potatoes to roasted vegetables.

Instructions

1.	Preheat oven to 300 degrees F.
2.	Place beef roast in a roasting pan.
3.	Pour the entire jar of mild pepperoncini peppers over the roast, including the juice.
4.	Cover with aluminum foil.
5.	Bake for 3-4 hours or until the beef roast is tender and falls apart easily with a fork.

PROS

This beef roast is so tender and flavorful, it practically melts in your mouth.

The use of mild pepperoncini peppers adds a unique and delicious taste to the dish.

CONS

Cooking a beef roast can be time-consuming to achieve the desired tenderness.

If you are not a fan of spicy food, the pepperoncini peppers may be too spicy for you to enjoy.

HEALTH & BENEFITS

Beef is an excellent source of protein and provides important nutrients like iron and zinc.
Pepperoncini peppers have anti-inflammatory properties and are a good source of vitamin C.