Quick and Easy Crock Pot Beef Tips

Jun 08, 2023June 8, 20230 4

Quick and Easy Crock Pot Beef Tips for Dinner

by The Chefin Main

Prep

5 min

Cook

6-8 hours on low, 4 hours on high

Ready In

6-8 hours on low, 4 hours on high

Level

Very Easy

Rating

Ingredients

	1 lb beef stew meat ( or more depending on how much meat you like )
	1 can cream of mushroom soup , undiluted
	1 package onion and mushroom soup mix ( I use Mrs. Grass )
	1/2 cup ginger ale
	3 cans mushroom pieces

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

16g

Quick and Easy Crock Pot Beef Tips is a simple and delicious dish that is perfect for dinner. The recipe requires minimal ingredients, making it an excellent and affordable option for busy weeknights. The beef is cooked slowly in a crockpot with mushrooms, cream of mushroom soup, and ginger ale, which makes it very tender and flavorful. The dish is healthy, and it is an excellent source of protein, iron, and zinc. However, the use of condensed soup can make it high in sodium, which is not suitable for everyone. The dish is perfect for those who like crockpot recipes and want to enjoy a flavorful and straightforward dinner.

Instructions

1.	Place beef stew meat, cream of mushroom soup, onion and mushroom soup mix, ginger ale, and mushroom pieces in a crockpot.
2.	Stir to combine all the ingredients.
3.	Cover and cook on low for 6-8 hours or on high for 4 hours.
4.	Serve hot and enjoy!

PROS

Quick and easy to prepare, making it perfect for busy weeknights.
Requires minimal ingredients, making it cost-effective.
The use of ginger ale adds extra flavor to the dish.
The meat becomes very tender and flavorful after cooking in the crockpot.

CONS

The use of condensed soup can make the dish high in sodium.
Not suitable for those who do not like mushrooms.
Requires a crockpot to prepare, so not suitable for those without one.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc. It can help in building muscle, supporting immune function, and aiding in wound healing. Mushrooms are a good source of vitamins and minerals such as potassium, selenium, and Vitamin D. They have beneficial effects on the immune system, and some studies suggest that they can help in cancer prevention. However, the use of condensed soup can make this dish high in sodium, which can be harmful to people with high blood pressure or heart diseases.