Crock Pot Beef & Beer Stew

Jun 08, 2023June 8, 20230 1
Hearty and Flavorful Crock Pot Beef & Beer Stew
in Stew

Prep

20 min

Cook

8 hr

Ready In

8 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs boneless beef chuck roast
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 medium onions , cubed
4 -6 carrots , sliced
2 stalks celery , sliced
2 large russet potatoes , cleaned and cut into in 1-inch cubes ( no need to peel )
3 garlic cloves , minced
1 1/2 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon paprika
2 bay leaves
12 ounces beer ( I used a lager )

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
7g
Fat
20g
Crock Pot Beef & Beer Stew is a rich and hearty meal that is perfect for a cozy night in. This dish is loaded with chunks of tender beef, nutritious vegetables, and flavorful spices that are slow cooked to perfection in a rich beer broth. Made in a slow cooker, this stew requires little effort to make and can be easily customized to include your favorite vegetables or spices. This is a perfect recipe for busy weeknights or as a meal prep option. Serve with crusty bread or over mashed potatoes to soak up all the flavors of this comforting stew.

Instructions

1.In a small bowl, mix together flour, salt, and pepper. Rub the mixture on all sides of the beef roast.
2.Heat oil in a skillet over medium-high heat. Add the beef roast and sear on all sides until browned. Transfer the beef to the crock pot.
3.Add the onions, carrots, celery, potatoes, garlic, Worcestershire sauce, tomato paste, and paprika to the crock pot. Toss everything together to coat.
4.Place the bay leaves on top of the beef and vegetables. Pour the beer over the top.
5.Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is cooked through and the vegetables are tender.
6.Remove the bay leaves and serve hot!

PROS

This beef stew is a hearty and filling meal that requires minimal effort to make.
The flavors of the beef and vegetables are enhanced by the addition of beer, making this a comforting and delicious dish on a cold day.

CONS

Beef stew is a calorie-dense meal and may not be suitable for those watching their calorie intake.
It also requires a long cooking time, so advance planning is necessary.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, all of which are important for maintaining a healthy body.
Carrots are a great source of dietary fiber, vitamin K, and potassium, which are essential for maintaining a healthy digestive system, strong bones, and normal blood pressure.

Print

Leave a Reply

Your email address will not be published.