Charred Heirloom Tomatoes With Fresh Herbs

May 05, 2023May 5, 20230 2

Charred heirloom tomatoes with fresh herbs

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	6 large tomatoes , about 10 ounces each , heirloom is best , cored and cut horizontally in half
	2 tablespoons fresh oregano , divided
	2 tablespoons fresh thyme leaves , divided
	5 tablespoons olive oil , divided

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

10g

Charred heirloom tomatoes with fresh herbs is a simple and tasty appetizer that is perfect for summer entertaining. Heirloom tomatoes are known for their unique colors and flavors, and when grilled, they develop a slightly smoky flavor that pairs perfectly with the fresh herbs. This dish is light and refreshing, making it a great start to any meal. Plus, it's a healthy option that will leave you feeling satisfied without weighing you down.

Instructions

1.	Preheat grill to high heat
2.	In a small bowl, mix together 3 tablespoons olive oil, 1 tablespoon oregano, and 1 tablespoon thyme. Brush mixture over cut side of tomatoes.
3.	Place tomatoes on grill, cut side down, and cook for about 3-4 minutes, until charred.
4.	Remove tomatoes from grill and place on a serving dish.
5.	Drizzle remaining 2 tablespoons olive oil over tomatoes and sprinkle with remaining oregano and thyme.
6.	Serve immediately.

PROS

Healthy, delicious and easy to prepare.
Heirloom tomatoes offer more flavor than regular tomatoes and grilling them brings out even more flavor.
Fresh herbs add a burst of freshness.

CONS

Requires a grill or grill pan.
Can be messy to prepare.

HEALTH & BENEFITS

Heirloom tomatoes are packed with vitamins C and K, as well as antioxidants. The fresh herbs provide additional nutrients and are believed to have anti-inflammatory properties.