Ingredients

10 small shallots , peeled
1 cup olive oil
2 teaspoons butter
1 whole chicken , cut into pieces
2 cloves garlic , finely chopped
1/2 cup red wine
1 cup tomato sauce
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
1 pinch dried oregano , or to taste
2 bay leaves
1 1/2 cups chicken stock , or more if needed
Greek Chicken Stew (Stifado) is a traditional Greek dish that's known for its rich and hearty flavor. The recipe has been passed down from generation to generation, and it's one of the most popular Greek dishes in the world. This stew is perfect for a cold winter day, or whenever you want a comforting and satisfying meal. The flavors of the chicken, shallots, garlic, and tomato sauce are complemented by a range of spices, including oregano and bay leaves. The combination of these ingredients creates a flavorful and aromatic stew that's a classic in Greek cuisine.

Instructions

1.Heat olive oil and butter in a large Dutch oven over medium heat.
2.Add chicken and sauté until browned on all sides, then remove the chicken and set aside.
3.Add the shallots and garlic to the Dutch oven and sauté until onion is tender.
4.Add red wine, tomato sauce, parsley, salt, black pepper, oregano, bay leaves and chicken stock and stir to combine.
5.Return chicken to the pot, lower the heat to low, cover the pot, then cook until chicken is falling-off-the-bone tender, for approximately an hour.
6.If the sauce needs to be thickened, remove the chicken, then increase the heat and reduce the sauce to slightly thicken it.
7.Once thickened, place the chicken back into the pot and reheat.
8.Serve hot.

PROS

This authentic Greek Chicken Stew (Stifado) Recipe is hearty, healthy, and packed with flavor.

It’s perfect for a hearty meal and easy to make.

CONS

This recipe requires a bit more time in the kitchen but it’s worth it.

If you don’t have fresh parsley, you can use dried, but the flavor won’t be the same.

HEALTH & BENEFITS

The ingredients in this Greek Chicken Stew (Stifado) are packed with nutrients, fiber, and protein.
The dish is low in carbohydrates, and it’s a great source of vitamin C, iron, and potassium, making it an excellent meal choice for a healthy diet.

Leave a Reply

Your email address will not be published.